Raspberry ripple ice cream
Packaged product Dulces y postres Aberdoyle
Raspberry ripple ice cream contains 87 kcal per 100 g. A serving, 100 ml (100 g) provides about 87 kcal.
Roughly 43% of its calories come from carbohydrates, with 35% from fat and 22% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 215 kcal per 100 g across 79 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 87 kcal | |
| Total fat L | 3,1 g | 4% |
| Saturated fat L | 2,1 g | 11% |
| Sodium L | 92 mg | 4% |
| Total carbohydrates L | 8,7 g | 3% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 8,7 g | |
| Protein L | 4,5 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 43%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,5 gin the top quarter of dulces y postres (median 3,7 g)
- Fiber3 gin the top quarter of dulces y postres (median 0,53 g)
- Sugars8,7 gin the lowest quarter of dulces y postres (median 22 g)
- Fat3,1 gin the lowest quarter of dulces y postres (median 10 g)
- Saturated fat2,1 gin the lowest quarter of dulces y postres (median 6,1 g)
- Sodium92 mgin the top quarter of dulces y postres (median 56 mg)
- Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aberdoyle
- Barcode
- 20396695
- Label serving
- 100 ml
- Category
- Helado en una caja
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lody waniliowo-czekoladowe Carrefour | 90 | 1,2 g | 11,6 g | 4,3 g |
| Kinuski-suklaa kermajäätelö Ingman | 84 | 1,5 g | 13 g | 2,9 g |
| Creamy Vanilla Ice Cream Chapman's | 90 | 0,53 g | 12,8 g | 4,3 g |
| Dutch Chocolate ice cream Chapman's | 90 | 0,57 g | 13,3 g | 4,3 g |
| Salted Caramel (High Protein) Ice-Cream Aberdoyle | 79 | 4,5 g | 8 g | 2,5 g |
| Eskimo Gold Vanilla Ice cream Eskimo | 100 | 4 g | 12,5 g | 2,3 g |
| Crème glacée à l'ancienne : Cerise noire Coaticook | 104 | 1,6 g | 12 g | 5,6 g |
| Helado Familiar Chiromoya Alegre Delizia | 107 | 1,2 g | 18,9 g | 2,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raspberry ripple ice cream?
100 g of Raspberry ripple ice cream has 87 kcal. Serving, 100 ml (100 g): about 87 kcal.
How much protein is in Raspberry ripple ice cream?
Raspberry ripple ice cream contains 4,5 g of protein per 100 g (9% of the 50 g Daily Value), or 4,5 g in serving, 100 ml (100 g). About 22% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 3,7 g).
How many carbs are in Raspberry ripple ice cream?
Raspberry ripple ice cream has 8,7 g of total carbohydrates per 100 g, including 3 g of fiber and 8,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Raspberry ripple ice cream?
Raspberry ripple ice cream contains 3,1 g of fat per 100 g, of which 2,1 g is saturated (11% of the Daily Value).
How much sodium is in Raspberry ripple ice cream?
100 g contains 92 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20396695. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.