Raspberry Cheesecake Icecream
Packaged product Dulces y postres Stewarts
Raspberry Cheesecake Icecream contains 241 kcal per 100 g. A serving, 1 portion, 112 g (112 g) provides about 270 kcal.
Roughly 49% of its calories come from fat, with 47% from carbohydrates and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 241 kcal | |
| Total fat L | 13,4 g | 17% |
| Saturated fat L | 8,9 g | 45% |
| Trans fat L | 0 g | |
| Cholesterol L | 40,2 mg | 13% |
| Sodium L | 71,4 mg | 3% |
| Total carbohydrates L | 28,6 g | 10% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 22,3 g | |
| Added sugars L | 18,8 g | 38% |
| Protein L | 2,7 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 47%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,7 gin the lowest quarter of dulces y postres (median 5,7 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 2 g)
- Sugars22,3 gabove the median for dulces y postres (median 21,2 g)
- Fat13,4 gabove the median for dulces y postres (median 13,3 g)
- Saturated fat8,9 gabove the median for dulces y postres (median 5,5 g)
- Sodium71,4 mgbelow the median for dulces y postres (median 180 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Stewarts
- Barcode
- 0082086442004
- Label serving
- 1 portion (112 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisse de jambon Grand Frais | 241 | 14 g | 1,2 g | 20 g |
| Butta Chick*n Vegan Pie The Goodtime Pie Co | 241 | 7,4 g | 24,3 g | 13,2 g |
| Chocolate Malt Waffle Cone Ice cream Kroger | 241 | 4,6 g | 32,2 g | 11,5 g |
| Peanut Butter Cookies n Cream Frozen Yogurt Kemps | 241 | 5,8 g | 33,3 g | 10,3 g |
| S’more Adventures Ice Cream Perry’s | 241 | 2,3 g | 33,3 g | 10,3 g |
| Strawberry Milk Ice Cream Afters | 241 | 3,7 g | 27 g | 13,1 g |
| Chocolate Lava Brownie Cape Byron | 241 | 3,1 g | 29,1 g | 12,4 g |
| Ice Cream, Churro Caramel Crossroads Dreyer's | 241 | 3,5 g | 31 g | 11,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raspberry Cheesecake Icecream?
100 g of Raspberry Cheesecake Icecream has 241 kcal. Serving, 1 portion, 112 g (112 g): about 270 kcal.
How much protein is in Raspberry Cheesecake Icecream?
Raspberry Cheesecake Icecream contains 2,7 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 1 portion, 112 g (112 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,7 g).
How many carbs are in Raspberry Cheesecake Icecream?
Raspberry Cheesecake Icecream has 28,6 g of total carbohydrates per 100 g, including 0 g of fiber and 22,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Raspberry Cheesecake Icecream?
Raspberry Cheesecake Icecream contains 13,4 g of fat per 100 g, of which 8,9 g is saturated (45% of the Daily Value).
How much sodium is in Raspberry Cheesecake Icecream?
100 g contains 71,4 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de marzo de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0082086442004. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de marzo de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.