Rapé de jambon
Rapé de jambon contains 112 kcal per 100 g.
Roughly 68% of its calories come from protein, with 24% from fat and 7% from carbohydrates (estimated with general energy factors).
That is close to the median for carne on FoodFactly (124 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 112 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 2 g | 0,7% |
| Dietary fiber L | 0,5 g | 2% |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 19 g | 38% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 68%
- Carbohydrates 7%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0,5 gin the top quarter of carne (median 0 g)
- Sugars2 gin the top quarter of carne (median 1,1 g)
- Fat3 gin the lowest quarter of carne (median 5 g)
- Saturated fat1 gin the lowest quarter of carne (median 1,9 g)
- Sodium720 mgin the lowest quarter of carne (median 880 mg)
- Protein per 100 kcal17 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Herta
- Barcode
- 7613035999480
- Quantity
- 2 x 75 g
- Category
- Jamón de dados
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
E326t E261, E250 ; stabilisants : E450, E451 dextrose, arôme, arôme de fumée, antioxydant : isoascorbate de sodium ; fumée. *Sel réduit de 25% par rapport à la moyenne de la catégorie. Fabriqué en France avec de la viande de porcs d'origine : Union Européenne issus d'élevages rigoureusement sélectionnés. SANS GLUTEN. Conditionne sous atmos hère rotectrice. Conservation à +40(. Service consommateurs Herta BP 91 g - Marne 10 vallée cedex 2 -@En avec le propriétaire des marques. A consommer rapidemen*
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Des de Jambon Aubel | 112 | 18 g | 1 g | 4 g |
| Dés de Jambons cuits Detry | 112 | 18 g | 1 g | 4 g |
| Dés de jambon everyday | 113 | 20 g | 1 g | 3,1 g |
| Jambon de Paris en cubes En Cuisine | 113 | 18 g | 1,5 g | 4,5 g |
| Dés de jambon de Paris nature Saint Alby | 113 | 19,6 g | 0,6 g | 3,6 g |
| Allumettes de Jambon Fleury Michon | 113 | 18,7 g | 1,9 g | 3,7 g |
| Dés de jambon Herta | 114 | 21 g | 0,7 g | 3 g |
| Schinkenwürfel Leichter Genuss Leichter Genuss | 114 | 23 g | 1 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rapé de jambon?
100 g of Rapé de jambon has 112 kcal.
Is Rapé de jambon high in protein?
Rapé de jambon contains 19 g of protein per 100 g (38% of the 50 g Daily Value). About 68% of its calories come from protein.
How many carbs are in Rapé de jambon?
Rapé de jambon has 2 g of total carbohydrates per 100 g, including 0,5 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rapé de jambon?
Rapé de jambon contains 3 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
How much sodium is in Rapé de jambon?
100 g contains 720 mg of sodium, 31% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613035999480. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.