Randoms
Packaged product Dulces y postres Rowntree’s
Randoms contains 325 kcal per 100 g. A serving, 1 bag, 120 g (120 g) provides about 390 kcal.
Roughly 94% of its calories come from carbohydrates, with 6% from protein and 0,3% from fat (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 369 kcal per 100 g across 6.380 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 325 kcal | |
| Total fat L | 0,1 g | 0,1% |
| Saturated fat L | 0,1 g | 0,5% |
| Sodium L | 24 mg | 1% |
| Total carbohydrates L | 76,4 g | 28% |
| Dietary fiber | not reported | |
| Total sugars L | 54,6 g | |
| Added sugars L | 68,1 g | 136% |
| Protein L | 4,7 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 94%
- Fat 0,3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,7 gin the top quarter of dulces y postres (median 1 g)
- Sugars54,6 gbelow the median for dulces y postres (median 61 g)
- Fat0,1 gbelow the median for dulces y postres (median 0,5 g)
- Sodium24 mgbelow the median for dulces y postres (median 32 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rowntree’s
- Barcode
- 8593893786394
- Label serving
- 1 bag (120 g)
- Category
- Caramelos
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Glucose syrup, sugar, gelatine, concentrated fruit juices (1.3%) (apple, blueberry, raspberry, orange, strawberry, lemon, mandarin), acids (citric acid, malc acid, tartaric acid, lactic acid, acetic acid), fructose vegetable oils (palm, coconut, rapeseed), hur sectar (glycerol), fruit and vegetable concentrates (black c carrot, safflower, hibiscus), natural flavour, regulators (sodium ascorbate, sodium citrat, stabiln (carageenan, locust bean gum), salt, glazing agent (carnauba wax), spirulina concentrate, invert sugars colours (paprika extract, beta-carlene Good Nestle IMPORTANT: YOUNG CHILDREN (LESS THAN ED CHEWING ABILITY AND COULD CHOKE UK ONLY EARS) A SMALL S Ownitees to know artificial colours preservatives us FREE estle.co.uk 0604 604 203, York, YO91 1XY 100 6378 5385 eland, 3030 Lake Drive, Business Campus, Dublin 24. RECYCLE AT STORE Don't recycle at home For
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Jarabe de glucosaAzúcarSaltAppleAceite de palmaAceite de cocoAceite violado (canla)
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Randoms?
100 g of Randoms has 325 kcal. Serving, 1 bag, 120 g (120 g): about 390 kcal.
How much protein is in Randoms?
Randoms contains 4,7 g of protein per 100 g (9% of the 50 g Daily Value), or 5,6 g in serving, 1 bag, 120 g (120 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 1 g).
How many carbs are in Randoms?
Randoms has 76,4 g of total carbohydrates per 100 g, including 54,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Randoms?
Randoms contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).
How much sodium is in Randoms?
100 g contains 24 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de noviembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8593893786394. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de noviembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.