Ranch Dressing

Packaged product Gordas y aceites Eta

Ranch Dressing contains 299 kcal per 100 g. A serving, 25 ml (25 g) provides about 75 kcal.

Roughly 79% of its calories come from fat, with 19% from carbohydrates and 2% from protein (estimated with general energy factors).

That is close to the median for gordas y aceites on FoodFactly (302 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Ranch Dressing by Eta, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
299kcal per 100 g
1,6 gprotein
14,2 gcarbohydrates
25,8 gfat
75kcal in serving, 25 ml (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 299 kcal
Total fat L 25,8 g 33%
Saturated fat L 2,4 g 12%
Sodium L 860 mg 37%
Total carbohydrates L 14,2 g 5%
Dietary fiber not reported
Total sugars L 12,4 g
Protein L 1,6 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 19%Fat: 79%299kcal / 100 g
  • Protein 2%
  • Carbohydrates 19%
  • Fat 79%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,6 gabove the median for gordas y aceites (median 0,7 g)
  • Sugars12,4 gin the top quarter of gordas y aceites (median 5 g)
  • Fat25,8 gbelow the median for gordas y aceites (median 28 g)
  • Saturated fat2,4 gbelow the median for gordas y aceites (median 3,3 g)
  • Sodium860 mgabove the median for gordas y aceites (median 720 mg)
  • Protein per 100 kcal0,54 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Eta
Barcode
9400547020232
Quantity
250 mL
Label serving
25 ml
Category
Aderezos salados
Packaging
Bottle
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

buttermilk 29%, canola oil (307b), water, sugar, vinegar, flavour, salt, egg yolk, garlic 1,0%, onion, food acid 270, stabiliser (415, contains traces of soy), pepper, preservative 202, mustard, antioxidant 385

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Aceite violado (canla)AzúcarVinegarSaltEggAjoCebolla

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ranch Dressing?

100 g of Ranch Dressing has 299 kcal. Serving, 25 ml (25 g): about 75 kcal.

How much protein is in Ranch Dressing?

Ranch Dressing contains 1,6 g of protein per 100 g (3% of the 50 g Daily Value), or 0,4 g in serving, 25 ml (25 g). About 2% of its calories come from protein. Compared with other gordas y aceites, that is above the median (median 0,7 g).

How many carbs are in Ranch Dressing?

Ranch Dressing has 14,2 g of total carbohydrates per 100 g, including 12,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ranch Dressing?

Ranch Dressing contains 25,8 g of fat per 100 g, of which 2,4 g is saturated (12% of the Daily Value).

How much sodium is in Ranch Dressing?

100 g contains 860 mg of sodium, 37% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 de septiembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9400547020232. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de septiembre de 2025. Imported 6 de noviembre de 2026.

Last updated: . Source description: "RANCH DRESSING". Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.