Quarkriegel

Packaged product Dulces y postres Aubona

Quarkriegel contains 358 kcal per 100 g. A serving, 40 g (40 g) provides about 143 kcal.

Roughly 51% of its calories come from fat, with 27% from carbohydrates and 22% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Quarkriegel by Aubona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
358kcal per 100 g
19,7 gprotein
24 gcarbohydrates
20 gfat
143kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 358 kcal
Total fat L 20 g 26%
Saturated fat L 13 g 65%
Sodium L 72 mg 3%
Total carbohydrates L 24 g 9%
Dietary fiber L 1,5 g 5%
Total sugars L 13,5 g
Added sugars L 3,6 g 7%
Protein L 19,7 g 39%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 27%Fat: 51%358kcal / 100 g
  • Protein 22%
  • Carbohydrates 27%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19,7 gin the top quarter of dulces y postres (median 5,7 g)
  • Fiber1,5 gbelow the median for dulces y postres (median 2 g)
  • Sugars13,5 gbelow the median for dulces y postres (median 21,2 g)
  • Fat20 gabove the median for dulces y postres (median 13,3 g)
  • Saturated fat13 gin the top quarter of dulces y postres (median 5,5 g)
  • Sodium72 mgbelow the median for dulces y postres (median 180 mg)
  • Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aubona
Barcode
4056489838210
Quantity
40g
Label serving
40 g
Category
Quarkriegel
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

59% Speisequark, 13,4% kakaohaltige Fettglasur (Zucker, Palmfett, Kakaomasse, Vollmilchpulver, Magermilchpulver, fettarmes Kakaopulver*, Emulgator: Lecithine; Aroma), Milcheiweiß, Süßungsmittel: Maltit; 7,5% Schokoladenzubereitung [Wasser, Maisfaser, Süßungsmittel: Maltit: 0,45% Schokolade (Kakaomasse", Zucker, Kakaobutter", natürliches Vanille-Aroma), Magermilchpulver, modifizierte Stärke, Butter, natürliche Aromen, Farbstoff: Zuckerkulör; Emulgator: Mono - und Diglyceride von Speisefettsäuren; Verdickungsmittel: Carrageen; Speisesalz, Säureregulatoren: Milchsäure, Natriumcitrate; Süßungsmittel: Sucralose], 3,6% Haselnusskerne, Konservierungsstoff: Kaliumsorbat. Spuren von Soja, Weizen und Erdnüssen enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HazelnutAzúcarButterSaltManteca de cacao

Frequently asked questions

How many calories are in Quarkriegel?

100 g of Quarkriegel has 358 kcal. Serving, 40 g (40 g): about 143 kcal.

Is Quarkriegel high in protein?

Quarkriegel contains 19,7 g of protein per 100 g (39% of the 50 g Daily Value), or 7,9 g in serving, 40 g (40 g). About 22% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5,7 g).

How many carbs are in Quarkriegel?

Quarkriegel has 24 g of total carbohydrates per 100 g, including 1,5 g of fiber and 13,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Quarkriegel?

Quarkriegel contains 20 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).

How much sodium is in Quarkriegel?

100 g contains 72 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489838210. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de abril de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.