Quark bar
Packaged product Dulces y postres Pilos
Quark bar contains 383 kcal per 100 g.
Roughly 56% of its calories come from fat, with 30% from carbohydrates and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 191 kcal per 100 g across 38 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 383 kcal | |
| Total fat L | 23,8 g | 31% |
| Saturated fat L | 16,4 g | 82% |
| Sodium L | 20 mg | 0,9% |
| Total carbohydrates L | 28,6 g | 10% |
| Dietary fiber L | 1,3 g | 5% |
| Total sugars L | 23,2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13,7 g | 27% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 30%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13,7 gin the top quarter of dulces y postres (median 7,4 g)
- Fiber1,3 gabove the median for dulces y postres (median 0,71 g)
- Sugars23,2 gin the top quarter of dulces y postres (median 20,1 g)
- Fat23,8 gin the top quarter of dulces y postres (median 4,5 g)
- Saturated fat16,4 gin the top quarter of dulces y postres (median 2,5 g)
- Sodium20 mgin the lowest quarter of dulces y postres (median 71 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pilos
- Barcode
- 20720261
- Quantity
- 40g
- Category
- Pastel de queso fresco
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Svježi sir (mlijeko, mliječno-kiselinske bakterije), šećer, kakaov preljev (šećer, biljne masti (kokos, palmine koštice, palma), kakaov prah smanjene masti, emulgator: lecitini, aroma), maslac, modificirani škrob, aroma vanilije.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Quark bar?
100 g of Quark bar has 383 kcal.
Is Quark bar high in protein?
Quark bar contains 13,7 g of protein per 100 g (27% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 7,4 g).
How many carbs are in Quark bar?
Quark bar has 28,6 g of total carbohydrates per 100 g, including 1,3 g of fiber and 23,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Quark bar?
Quark bar contains 23,8 g of fat per 100 g, of which 16,4 g is saturated (82% of the Daily Value).
How much sodium is in Quark bar?
100 g contains 20 mg of sodium, 0,9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 de septiembre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20720261. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de septiembre de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.