Putenbrust

Packaged product Carne K-CLASSIC

Putenbrust contains 104 kcal per 100 g. A serving, 20 g (20 g) provides about 21 kcal.

Roughly 83% of its calories come from protein, with 13% from fat and 4% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in carne on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Putenbrust by K-CLASSIC, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
104kcal per 100 g
21,5 gprotein
1 gcarbohydrates
1,5 gfat
21kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 104 kcal
Total fat L 1,5 g 2%
Saturated fat L 0,5 g 3%
Sodium L 880 mg 38%
Total carbohydrates L 1 g 0,4%
Dietary fiber not reported
Total sugars L 1 g
Added sugars L 1 g 2%
Protein L 21,5 g 43%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 83%Carbohydrates: 4%Fat: 13%104kcal / 100 g
  • Protein 83%
  • Carbohydrates 4%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21,5 gin the top quarter of carne (median 17,6 g)
  • Fat1,5 gin the lowest quarter of carne (median 8,6 g)
  • Saturated fat0,5 gin the lowest quarter of carne (median 3,1 g)
  • Sodium880 mgin the top quarter of carne (median 380 mg)
  • Protein per 100 kcal20,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
K-CLASSIC
Barcode
4337185397684
Quantity
100g
Label serving
20 g
Category
putenbrust
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Putenbrustfleisch, Speisesalz, Curry 1%, Gewürze, Glukosesirup, Dextrose, Stabilisator: Triphosphate, Antioxidationsmittel: Natriumascorbat, Konservierungsstoff: Natriumnitrit, Buchenholzrauch

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltJarabe de glucosa

Frequently asked questions

How many calories are in Putenbrust?

100 g of Putenbrust has 104 kcal. Serving, 20 g (20 g): about 21 kcal.

Is Putenbrust high in protein?

Putenbrust contains 21,5 g of protein per 100 g (43% of the 50 g Daily Value), or 4,3 g in serving, 20 g (20 g). About 83% of its calories come from protein. Compared with other carne, that is among the highest quarter (median 17,6 g).

How many carbs are in Putenbrust?

Putenbrust has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Putenbrust?

Putenbrust contains 1,5 g of fat per 100 g, of which 0,5 g is saturated (3% of the Daily Value).

How much sodium is in Putenbrust?

100 g contains 880 mg of sodium, 38% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4337185397684. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.