Puten Hacksteaks
Packaged product Bebidas K-Purland
Puten Hacksteaks contains 255 kcal per 100 g.
Roughly 71% of its calories come from fat, with 21% from protein and 8% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in bebidas on FoodFactly, where the median is 56 kcal per 100 g across 50.609 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 255 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 5,2 g | 26% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 5,1 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1,6 g | |
| Added sugars L | 3,5 g | 7% |
| Protein L | 13,1 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 8%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13,1 gin the top quarter of bebidas (median 0,6 g)
- Sugars1,6 gbelow the median for bebidas (median 4,9 g)
- Fat20 gin the top quarter of bebidas (median 0,1 g)
- Saturated fat5,2 gin the top quarter of bebidas (median 0,1 g)
- Sodium600 mgin the top quarter of bebidas (median 32 mg)
- Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
Ingredients
74% Putenfleisch*, Trinkwasser, Paniermehl (Weizenmehl, Speisesalz, Hefe), Rapsöl, Speisesalz, Zucker, Gewürze, (Zwiebeln, Paprika, Chili, Pastinake, Koriander, Pfeffer, Knoblauch, Ingwer), Sonnenblumenöl, Putenfett*, Sheafett, Vollmilchpulver, Liebstöckel, Gewürzextrakte (enthält Sellerie), Basilikum, Kochsalzersatz Kaliumchlorid, Säuerungsmittel: Apfelsäure. Produkt kann Spuren von Senf enthalten. *QS-Ware. Zubereitung: Pfanne: Etwas Pflanzenöl in einer Pfanne erhitzen und die Puten-Hacksteaks bei mittlerer Hitze unter mehrmaligem Wenden ca. 6-10 Minuten vollständig fertigbraten. Grill: Die Puten-Hacksteaks auf eine Alu-Grillschale legen, ca. 10 cm von der Glut entfernt auf den Grillrost legen und unter mehrmaligem Wenden ca. 10 Minuten vollständig fertiggrillen. Diese Zubereitungsarten führen zu einem durchgegarten Produkt. Vor Verzehr vollständig durcherhitzen. Nicht zum Rohverzehr geeignet. Packung ist nicht mikrowellengeeignet. Ursprung: Deutschland
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite violado (canla)SaltAzúcarAceite de girasolHarina de trigoLevaduraCebolla
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Puten Hacksteaks?
100 g of Puten Hacksteaks has 255 kcal.
Is Puten Hacksteaks high in protein?
Puten Hacksteaks contains 13,1 g of protein per 100 g (26% of the 50 g Daily Value). About 21% of its calories come from protein. Compared with other bebidas, that is among the highest quarter (median 0,6 g).
How many carbs are in Puten Hacksteaks?
Puten Hacksteaks has 5,1 g of total carbohydrates per 100 g, including 0 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Puten Hacksteaks?
Puten Hacksteaks contains 20 g of fat per 100 g, of which 5,2 g is saturated (26% of the Daily Value).
How much sodium is in Puten Hacksteaks?
100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 de agosto de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4011364761007. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de agosto de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.