pulpa de tomate
Packaged product Sopas y salsas arcor
Pulpa de tomate contains 16 kcal per 100 g. A serving, 60 g (60 g) provides about 10 kcal.
Roughly 78% of its calories come from carbohydrates, with 23% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 16 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 7,1 mg | 0,3% |
| Total carbohydrates L | 3,1 g | 1% |
| Dietary fiber L | 0,7 g | 3% |
| Total sugars L | 2,4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0,9 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,9 gbelow the median for sopas y salsas (median 2,1 g)
- Fiber0,7 gbelow the median for sopas y salsas (median 1 g)
- Sugars2,4 gbelow the median for sopas y salsas (median 3,6 g)
- Fat0 gin the lowest quarter of sopas y salsas (median 2,9 g)
- Saturated fat0 gin the lowest quarter of sopas y salsas (median 0,8 g)
- Sodium7,1 mgin the lowest quarter of sopas y salsas (median 424 mg)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- arcor
- Barcode
- 7790580650919
- Quantity
- 520g
- Label serving
- 60 g
- Category
- conservas-de-tomate
- Packaging
- es:sig
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
tomate; regulador de acidez: Acido Citrico. INGREDIENTS: tomato; acidity regulator. Citric Acid. Conservar en lugar fresco y seca. Store in dry place. Extracte seco libre de Cloruro de Sodio minimo 5%. Sodium Chloride free solids minimum 5%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Tomato
Frequently asked questions
How many calories are in pulpa de tomate?
100 g of pulpa de tomate has 16 kcal. Serving, 60 g (60 g): about 10 kcal.
How much protein is in pulpa de tomate?
Pulpa de tomate contains 0,9 g of protein per 100 g (2% of the 50 g Daily Value), or 0,54 g in serving, 60 g (60 g). About 23% of its calories come from protein. Compared with other sopas y salsas, that is below the median (median 2,1 g).
How many carbs are in pulpa de tomate?
Pulpa de tomate has 3,1 g of total carbohydrates per 100 g, including 0,7 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in pulpa de tomate?
Pulpa de tomate contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in pulpa de tomate?
100 g contains 7,1 mg of sodium, 0,3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7790580650919. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de abril de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.