Pulled Pork Sourdough Sandwich
Packaged product Comidas y Platos Circle K
Pulled Pork Sourdough Sandwich contains 209 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 209 kcal.
Roughly 45% of its calories come from carbohydrates, with 27% from protein and 27% from fat (estimated with general energy factors).
That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 209 kcal | |
| Total fat L | 6,7 g | 9% |
| Saturated fat L | 2,2 g | 11% |
| Trans fat L | 0 g | |
| Sodium L | 415 mg | 18% |
| Total carbohydrates L | 25,1 g | 9% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 3,2 g | |
| Protein L | 15,1 g | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 45%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15,1 gin the top quarter of comidas y platos (median 10 g)
- Fiber3 gabove the median for comidas y platos (median 1,7 g)
- Sugars3,2 gabove the median for comidas y platos (median 2,6 g)
- Fat6,7 gbelow the median for comidas y platos (median 8,2 g)
- Saturated fat2,2 gbelow the median for comidas y platos (median 2,7 g)
- Sodium415 mgbelow the median for comidas y platos (median 425 mg)
- Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Circle K
- Barcode
- 4891962040380
- Label serving
- 1 portion (100 g)
- Category
- Comidas y Platos
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Beef burrito Market Basket | 209 | 8,6 g | 22,4 g | 8,6 g |
| gluten free broccoli crust pizza mediterranean style Open Nature | 209 | 10,4 g | 19,6 g | 9,8 g |
| Supreme Breakfast Burrito 360 Market | 209 | 9,6 g | 17,8 g | 10,7 g |
| Pizza Prosciutto Coop Coop | 209 | 11 g | 28 g | 5,5 g |
| Yum Cha At Home pork Dumpling Yum Cha | 209 | 12,6 g | 30,6 g | 3,3 g |
| Sandwich Luca Exki | 209 | 10,2 g | 24 g | 7,7 g |
| Switch Plant-based Burger patty Switch Foods International LLC | 209 | 14,8 g | 7,8 g | 13 g |
| Spicy Chicken Sandwich Hannaford | 209 | 11,5 g | 22,5 g | 7,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pulled Pork Sourdough Sandwich?
100 g of Pulled Pork Sourdough Sandwich has 209 kcal. Serving, 1 portion, 100 g (100 g): about 209 kcal.
Is Pulled Pork Sourdough Sandwich high in protein?
Pulled Pork Sourdough Sandwich contains 15,1 g of protein per 100 g (30% of the 50 g Daily Value), or 15,1 g in serving, 1 portion, 100 g (100 g). About 27% of its calories come from protein. Compared with other comidas y platos, that is among the highest quarter (median 10 g).
How many carbs are in Pulled Pork Sourdough Sandwich?
Pulled Pork Sourdough Sandwich has 25,1 g of total carbohydrates per 100 g, including 3 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pulled Pork Sourdough Sandwich?
Pulled Pork Sourdough Sandwich contains 6,7 g of fat per 100 g, of which 2,2 g is saturated (11% of the Daily Value).
How much sodium is in Pulled Pork Sourdough Sandwich?
100 g contains 415 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4891962040380. License: ODbL 1.0 (Open Food Facts). Source record dated 8 de agosto de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.