Pulled Pork riz patate douce fève

Packaged product Comidas y Platos Kitchen

Pulled Pork riz patate douce fève contains 102 kcal per 100 g.

Roughly 67% of its calories come from carbohydrates, with 17% from protein and 16% from fat (estimated with general energy factors).

That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 163 kcal per 100 g across 284 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pulled Pork riz patate douce fève by Kitchen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
102kcal per 100 g
4,3 gprotein
17 gcarbohydrates
1,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 102 kcal
Total fat L 1,8 g 2%
Saturated fat L 0,4 g 2%
Sodium not reported
Total carbohydrates L 17 g 6%
Dietary fiber L 1,9 g 7%
Total sugars L 4,9 g
Protein L 4,3 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 67%Fat: 16%102kcal / 100 g
  • Protein 17%
  • Carbohydrates 67%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,3 gin the lowest quarter of comidas y platos (median 9,1 g)
  • Fiber1,9 gin the top quarter of comidas y platos (median 1,2 g)
  • Sugars4,9 gin the top quarter of comidas y platos (median 1,5 g)
  • Fat1,8 gin the lowest quarter of comidas y platos (median 7,5 g)
  • Saturated fat0,4 gin the lowest quarter of comidas y platos (median 2,8 g)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kitchen
Barcode
3700569000158
Category
carne de cerdo

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Pinchos de cerdo sin varilla mercadona 103 17,7 g 2 g 2,7 g
Arista REWE Feine Welt 103 21 g 0,5 g 1,7 g
Pulled pork a l asiatique et puree de carottes Seazon 101 9,5 g 1,9 g 5,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pulled Pork riz patate douce fève?

100 g of Pulled Pork riz patate douce fève has 102 kcal.

How much protein is in Pulled Pork riz patate douce fève?

Pulled Pork riz patate douce fève contains 4,3 g of protein per 100 g (9% of the 50 g Daily Value). About 17% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 9,1 g).

How many carbs are in Pulled Pork riz patate douce fève?

Pulled Pork riz patate douce fève has 17 g of total carbohydrates per 100 g, including 1,9 g of fiber and 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pulled Pork riz patate douce fève?

Pulled Pork riz patate douce fève contains 1,8 g of fat per 100 g, of which 0,4 g is saturated (2% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 19 de febrero de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3700569000158. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de febrero de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.