Pulled Pork & Chorizo Feijoada
Packaged product Comidas y Platos Marks & Spencers
Pulled Pork & Chorizo Feijoada contains 148 kcal per 100 g. A serving, 400 g (400 g) provides about 592 kcal.
Roughly 45% of its calories come from carbohydrates, with 28% from protein and 28% from fat (estimated with general energy factors).
That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 237 kcal per 100 g across 25.570 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 148 kcal | |
| Total fat L | 4,4 g | 6% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 252 mg | 11% |
| Total carbohydrates L | 16 g | 6% |
| Dietary fiber L | 2,2 g | 8% |
| Total sugars L | 0,5 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 45%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber2,2 gabove the median for comidas y platos (median 1,7 g)
- Sugars0,5 gin the lowest quarter of comidas y platos (median 2,6 g)
- Fat4,4 gin the lowest quarter of comidas y platos (median 8,2 g)
- Saturated fat2 gbelow the median for comidas y platos (median 2,7 g)
- Sodium252 mgin the lowest quarter of comidas y platos (median 421 mg)
- Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencers
- Barcode
- 00090100
- Quantity
- 400 g
- Label serving
- 400 g
- Category
- Feijoada
- Packaging
- Plastic,Cardboard
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Riz basmati cuit (38%) (Eau, Riz basmati); Bouillon de porc rôti (Eau, Os de porc, Extrait de levure, Sel, Sucre); Haricots noirs (17%); Viande de porc d'origine britannique cuite (13%); Bacon fumé (2%) (Viande de porc (86%), Eau, Sels de salaison (Sel, Conservateur: Nitrate de potassium, Nitrite de sodium) ); Oignons; Chorizo de porc (2%) (Viande de porc (90%), Eau, Sels de salaison (Sel, Conservateur : Nitrate de potassium, Nitrite de sodium), _Lait_ en poudre, Paprika, Dextrose, Antioxydant : E301, Noix de muscade, Origan): Beurre (_Lait_); Graisse de poulet; Fécule de mais; Coriandre; Purée d’ail; Persil; Sel; Bouillon de porc (Viande de porc, Os de porc, Eau, Sel, Sucre roux, Fécule de mais, Extrait d'oignon, Extrait d’ail, Purée de tomate); Gélatine de porc; Épices moulues (Cumin, Poivre noir); Ail fumé déshydraté; Origan.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Pulled Pork & Chorizo Feijoada?
100 g of Pulled Pork & Chorizo Feijoada has 148 kcal. Serving, 400 g (400 g): about 592 kcal.
Is Pulled Pork & Chorizo Feijoada high in protein?
Pulled Pork & Chorizo Feijoada contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 40 g in serving, 400 g (400 g). About 28% of its calories come from protein.
How many carbs are in Pulled Pork & Chorizo Feijoada?
Pulled Pork & Chorizo Feijoada has 16 g of total carbohydrates per 100 g, including 2,2 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pulled Pork & Chorizo Feijoada?
Pulled Pork & Chorizo Feijoada contains 4,4 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
How much sodium is in Pulled Pork & Chorizo Feijoada?
100 g contains 252 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00090100. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.