Pulled Beef Rendang And Tumeric Ricr
Pulled Beef Rendang And Tumeric Ricr contains 158 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 158 kcal.
Roughly 42% of its calories come from fat, with 36% from carbohydrates and 22% from protein (estimated with general energy factors).
That is less energy than the typical item in carne on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 158 kcal | |
| Total fat L | 7,3 g | 9% |
| Saturated fat | not reported | |
| Sodium L | 252 mg | 11% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 0,8 g | 3% |
| Total sugars L | 1 g | |
| Protein L | 8,8 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 36%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,8 gin the lowest quarter of carne (median 17,6 g)
- Fiber0,8 gabove the median for carne (median 0 g)
- Fat7,3 gbelow the median for carne (median 8,6 g)
- Sodium252 mgbelow the median for carne (median 380 mg)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Lamb & Mint Koftas Morrisons | 158 | 7,1 g | 1,8 g | 13,5 g |
| Dry cured bacon medallions Sainsbury's Taste the Difference | 158 | 30 g | 1 g | 3,7 g |
| Beef Roasting Joint ASDA | 158 | 30 g | 0 g | 4,2 g |
| Poularde aux champignons forestiers Thiriet | 158 | 14 g | 3 g | 9,5 g |
| Roast Ham Marks & Spencer | 158 | 25,6 g | 2,1 g | 5,2 g |
| Hearty Beef Ragú Clean Eatz | 158 | 12,9 g | 13,2 g | 6 g |
| Burguer Meat Pavo y Pollo dia | 158 | 14,8 g | 0,11 g | 10,8 g |
| Rindless Smoked Short Cut Bacon Berg | 158 | 16,2 g | 1 g | 9,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pulled Beef Rendang And Tumeric Ricr?
100 g of Pulled Beef Rendang And Tumeric Ricr has 158 kcal. Serving, 1 portion, 100 g (100 g): about 158 kcal.
How much protein is in Pulled Beef Rendang And Tumeric Ricr?
Pulled Beef Rendang And Tumeric Ricr contains 8,8 g of protein per 100 g (18% of the 50 g Daily Value), or 8,8 g in serving, 1 portion, 100 g (100 g). About 22% of its calories come from protein. Compared with other carne, that is in the lowest quarter (median 17,6 g).
How many carbs are in Pulled Beef Rendang And Tumeric Ricr?
Pulled Beef Rendang And Tumeric Ricr has 14 g of total carbohydrates per 100 g, including 0,8 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pulled Beef Rendang And Tumeric Ricr?
Pulled Beef Rendang And Tumeric Ricr contains 7,3 g of fat per 100 g.
How much sodium is in Pulled Beef Rendang And Tumeric Ricr?
100 g contains 252 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5056517318591. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.