Provolone
Packaged product Otros alimentos Auricchio
Provolone contains 345 kcal per 100 g.
Roughly 70% of its calories come from fat, with 29% from protein and 0,6% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in otros alimentos on FoodFactly, where the median is 216 kcal per 100 g across 1.213 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 345 kcal | |
| Total fat L | 27 g | 35% |
| Saturated fat L | 18 g | 90% |
| Sodium L | 592 mg | 26% |
| Total carbohydrates L | 0,5 g | 0,2% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 25 g | 50% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 0,6%
- Fat 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25 gin the top quarter of otros alimentos (median 5,3 g)
- Sugars0 gin the lowest quarter of otros alimentos (median 3,1 g)
- Fat27 gin the top quarter of otros alimentos (median 14,3 g)
- Saturated fat18 gin the top quarter of otros alimentos (median 8,9 g)
- Sodium592 mgin the top quarter of otros alimentos (median 88 mg)
- Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Auricchio
- Barcode
- 8004603100626
- Category
- Productos lácteos
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pöttyös Túró Rudi Brownie ízű Pöttyös | 345 | 10,9 g | 25,4 g | 24 g |
| Provolone Auricchio | 345 | 25 g | 0,5 g | 27 g |
| Bio panna fresca di latte fieno Brimi | 345 | 2,7 g | 3,2 g | 35,7 g |
| Panna fresca Centrale del Latte di Brescia | 344 | 2,1 g | 3 g | 36 g |
| piccolo cuore di valle Cissva | 344 | 23,3 g | 0,65 g | 28 g |
| Dolce Scamorza Bianca Brazzale | 346 | 23 g | 0,6 g | 28 g |
| Panna pastorizzata Latteria Soligo | 346 | 2,1 g | 3,3 g | 36 g |
| Dolce scamorza affumicata Brazzale | 346 | 23 g | 0,6 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Provolone?
100 g of Provolone has 345 kcal.
Is Provolone high in protein?
Provolone contains 25 g of protein per 100 g (50% of the 50 g Daily Value). About 29% of its calories come from protein. Compared with other otros alimentos, that is among the highest quarter (median 5,3 g).
How many carbs are in Provolone?
Provolone has 0,5 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Provolone?
Provolone contains 27 g of fat per 100 g, of which 18 g is saturated (90% of the Daily Value).
How much sodium is in Provolone?
100 g contains 592 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8004603100626. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.