Protein
Packaged product Snacks D*Light
Protein contains 380 kcal per 100 g. A serving, 45 g (45 g) provides about 171 kcal.
Roughly 39% of its calories come from carbohydrates, with 35% from protein and 26% from fat (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 380 kcal | |
| Total fat L | 10,8 g | 14% |
| Saturated fat L | 5,8 g | 29% |
| Trans fat L | 0,2 g | |
| Cholesterol L | 0,2 mg | 0,1% |
| Sodium L | 144 mg | 6% |
| Total carbohydrates L | 37,2 g | 14% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3,4 g | |
| Added sugars L | 5 g | 10% |
| Protein L | 33,4 g | 67% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Carbohydrates 39%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0 gin the lowest quarter of snacks (median 3,9 g)
- Protein per 100 kcal8,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 3,6 g |
|---|---|
| Grasa poliinsaturada L | 1,4 g |
Product details
- Brand
- D*Light
- Barcode
- 7804673910863
- Quantity
- 45 g
- Label serving
- 45 g
- Category
- Barras de proteínas
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta de dátiles, proteína de arveja, chocolate (13%) (pasta de cacao, manteca de cacao, saborizante natural), almendras (10%), jarabe de arroz. Contiene maní, soya, leche.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AlmendraPeanutMilkManteca de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Protein Sabor Coco Vivo | 380 | 37,5 g | 36,5 g | 9,3 g |
| Wild Protein Chocolate Bitter WILD FOODS | 386 | 31,2 g | 38,6 g | 11,9 g |
| Wild Protein Sabor Chocolate Wild | 373 | 33,4 g | 38,9 g | 9,3 g |
| Protein WILD | 373 | 33,3 g | 39,8 g | 9,3 g |
| Protein Bar Cacao/Maní UNDER FIVE | 366 | 22,5 g | 53,2 g | 6,9 g |
| Vivo Protein Sabor Maní Caramelo Vivo | 395 | 37,4 g | 34,5 g | 11,4 g |
| Protein Chocolate - Coco WILD | 396 | 31,2 g | 37,5 g | 14 g |
| VIVO PROTEIN Sabor Berries - Barra con Proteínas, Cacao y Cranberries Vivo | 363 | 37,4 g | 39,3 g | 6,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Protein?
100 g of Protein has 380 kcal. Serving, 45 g (45 g): about 171 kcal.
Is Protein high in protein?
Protein contains 33,4 g of protein per 100 g (67% of the 50 g Daily Value), or 15 g in serving, 45 g (45 g). About 35% of its calories come from protein.
How many carbs are in Protein?
Protein has 37,2 g of total carbohydrates per 100 g, including 0 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Protein?
Protein contains 10,8 g of fat per 100 g, of which 5,8 g is saturated (29% of the Daily Value).
How much sodium is in Protein?
100 g contains 144 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 de julio de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7804673910863. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de julio de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.