Protein 32

Packaged product Snacks Enervit

Protein 32 contains 424 kcal per 100 g. A serving, 48 g (48 g) provides about 204 kcal.

Roughly 38% of its calories come from carbohydrates, with 32% from fat and 30% from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 381 kcal per 100 g across 2.876 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Protein 32 by Enervit, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
424kcal per 100 g
32 gprotein
40 gcarbohydrates
15 gfat
204kcal in serving, 48 g (48 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 424 kcal
Total fat L 15 g 19%
Saturated fat L 5 g 25%
Sodium not reported
Total carbohydrates L 40 g 15%
Dietary fiber not reported
Total sugars L 30 g
Added sugars L 11,7 g 23%
Protein L 32 g 64%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 38%Fat: 32%424kcal / 100 g
  • Protein 30%
  • Carbohydrates 38%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein32 gabove the median for snacks (median 30 g)
  • Sugars30 gin the top quarter of snacks (median 8 g)
  • Fat15 gabove the median for snacks (median 14 g)
  • Saturated fat5 gbelow the median for snacks (median 6,3 g)
  • Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Enervit
Barcode
8007640896071
Label serving
48 g
Category
Barras de proteína
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

INGREDIENTI. Sciroppo di glucosio-fruttosio Proteine isolate de ato al LATTE (20%) (zucchero, burro di cacao, LATTE in polvere, pasta di cacao, siero di LATTE in polvere, emulsionante: lecitine (da SOIA), estratto di vaniglia)- Burro di cacao Umidificante: gi SOIA (4,4%) Estrusi di SOIA al cacao (3,8%) (proteine isolate di SOIA, cacao processato con alcali, amido di tapioca) NOCCIOLE (2.5%) - Aromi naturali Cacao magro Emulsionante: lecitine Ma cloridrato di piridossina, colecalciferolo) Acidificante: acido citrico. L'isomaltulosio è una fonte di glucosio e fruttosio. Può contenere tracce di SEMI DI SESAMO, ARACHIDI e altra FRUTTA.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarManteca de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Protein 32?

100 g of Protein 32 has 424 kcal. Serving, 48 g (48 g): about 204 kcal.

Is Protein 32 high in protein?

Protein 32 contains 32 g of protein per 100 g (64% of the 50 g Daily Value), or 15,4 g in serving, 48 g (48 g). About 30% of its calories come from protein. Compared with other snacks, that is above the median (median 30 g).

How many carbs are in Protein 32?

Protein 32 has 40 g of total carbohydrates per 100 g, including 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein 32?

Protein 32 contains 15 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 31 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8007640896071. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.