Probiotic Cookie
Packaged product Dulces y postres BeRaw
Probiotic Cookie contains 352 kcal per 100 g. A serving, 18.0 g (18 g) provides about 63 kcal.
Roughly 77% of its calories come from carbohydrates, with 19% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 352 kcal | |
| Total fat L | 6,9 g | 9% |
| Saturated fat L | 5,5 g | 28% |
| Sodium | not reported | |
| Total carbohydrates L | 63 g | 23% |
| Dietary fiber L | 13 g | 46% |
| Total sugars L | 49 g | |
| Protein L | 3 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 77%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of dulces y postres (median 5,7 g)
- Fiber13 gin the top quarter of dulces y postres (median 2 g)
- Sugars49 gin the top quarter of dulces y postres (median 21,2 g)
- Fat6,9 gbelow the median for dulces y postres (median 13,3 g)
- Saturated fat5,5 gbelow the median for dulces y postres (median 5,5 g)
- Protein per 100 kcal0,85 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BeRaw
- Barcode
- 5903246569599
- Label serving
- 18.0 g
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milk chocolate cookies Optitect | 352 | 8,4 g | 12,4 g | 32 g |
| Caramelos, aperitivos frutales, con alta vitamina C | 352 | 0,08 g | 88 g | 0 g |
| Rye Cakes Multigrain Ryvita | 352 | 9,4 g | 66,3 g | 2,5 g |
| All The Whey Up - Chocolate Burbon Biscuit TWP | 352 | 72,5 g | 7,9 g | 4 g |
| Passionfruit Cheesecake Coles | 352 | 5,9 g | 33,8 g | 21,1 g |
| Go Good Pea Protein - Chocolate Go Good | 352 | 76 g | 3 g | 2,3 g |
| Baking Kit Lemon Drizzle Loaf Cake Happy Shopper | 352 | 4,6 g | 55 g | 12 g |
| Dr. oetker Backmischung Apple Cake 400 G Dr. Oetker | 352 | 5,2 g | 49 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Probiotic Cookie?
100 g of Probiotic Cookie has 352 kcal. Serving, 18.0 g (18 g): about 63 kcal.
How much protein is in Probiotic Cookie?
Probiotic Cookie contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 0,54 g in serving, 18.0 g (18 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,7 g).
How many carbs are in Probiotic Cookie?
Probiotic Cookie has 63 g of total carbohydrates per 100 g, including 13 g of fiber and 49 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Probiotic Cookie?
Probiotic Cookie contains 6,9 g of fat per 100 g, of which 5,5 g is saturated (28% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5903246569599. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.