Prime cut beef
Prime cut beef contains 122 kcal per 100 g. A serving, 1 slice, 23 g (23 g) provides about 28 kcal.
Roughly 80% of its calories come from protein, with 19% from fat and 1% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in carne on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 122 kcal | |
| Total fat L | 2,6 g | 3% |
| Saturated fat L | 0,87 g | 4% |
| Sodium L | 257 mg | 11% |
| Total carbohydrates L | 0,43 g | 0,2% |
| Dietary fiber L | 0,43 g | 2% |
| Total sugars L | 0,43 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 24,8 g | 50% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 80%
- Carbohydrates 1%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24,8 gin the top quarter of carne (median 17,6 g)
- Fiber0,43 gabove the median for carne (median 0 g)
- Sugars0,43 gbelow the median for carne (median 1 g)
- Fat2,6 gin the lowest quarter of carne (median 8,6 g)
- Saturated fat0,87 gin the lowest quarter of carne (median 3,1 g)
- Sodium257 mgbelow the median for carne (median 380 mg)
- Protein per 100 kcal20,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Beef, Mineral Sea Salt, Stabilisers (Potassium Triphosphate, Sodium Triphosphate)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cuban inspired mojo pork Eat Fresco | 122 | 6,1 g | 17 g | 2,6 g |
| Italian Beef Meatballs 289g Pack Be Fit Food | 122 | 10,6 g | 8,3 g | 4,7 g |
| Beef and Broccoli 95 Nutrition | 122 | 12,5 g | 11,8 g | 2,4 g |
| Smoked French Ham Spinneys | 122 | 18,3 g | 2,3 g | 4,3 g |
| Irish smoked ham Lidl | 122 | 18,9 g | 1,6 g | 4,3 g |
| Bulgogi Beef Evil. | 122 | 2 g | 18,8 g | 3,1 g |
| Indian Beef Curry With Basmati Rice Woolworths New Zealand | 122 | 6,2 g | 17,3 g | 2,7 g |
| British Beef Brisket Marks & Spencers | 122 | 23,3 g | 2,1 g | 4,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Prime cut beef?
100 g of Prime cut beef has 122 kcal. Serving, 1 slice, 23 g (23 g): about 28 kcal.
Is Prime cut beef high in protein?
Prime cut beef contains 24,8 g of protein per 100 g (50% of the 50 g Daily Value), or 5,7 g in serving, 1 slice, 23 g (23 g). About 80% of its calories come from protein. Compared with other carne, that is among the highest quarter (median 17,6 g).
How many carbs are in Prime cut beef?
Prime cut beef has 0,43 g of total carbohydrates per 100 g, including 0,43 g of fiber and 0,43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Prime cut beef?
Prime cut beef contains 2,6 g of fat per 100 g, of which 0,87 g is saturated (4% of the Daily Value).
How much sodium is in Prime cut beef?
100 g contains 257 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de julio de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5057545865170. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de julio de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.