Premezcla

Packaged product Pan y productos horneados Glutal

Premezcla contains 344 kcal per 100 g. A serving, 1/3 taza 50 g (50 g) provides about 172 kcal.

Roughly 91% of its calories come from carbohydrates, with 9% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (348 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

344kcal per 100 g
8 gprotein
78 gcarbohydrates
0 gfat
172kcal in serving, 1/3 taza 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 344 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Sodium L 20 mg 0,9%
Total carbohydrates L 78 g 28%
Dietary fiber L 4 g 14%
Total sugars not reported
Protein L 8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 91%344kcal / 100 g
  • Protein 9%
  • Carbohydrates 91%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gabove the median for pan y productos horneados (median 5,2 g)
  • Fiber4 gin the lowest quarter of pan y productos horneados (median 6,1 g)
  • Fat0 gin the lowest quarter of pan y productos horneados (median 3,4 g)
  • Saturated fat0 gin the lowest quarter of pan y productos horneados (median 0,6 g)
  • Sodium20 mgin the lowest quarter of pan y productos horneados (median 260 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Glutal
Barcode
7798075280528
Quantity
1 kg
Label serving
1/3 taza 50 g
Category
Gluten free bread mixes
Packaging
Plastic
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Almidón de maíz, harina de arroz, fécula de mandioca, azúcar, proteína de suero lácteo, espesante (INS-412), cloruro de sodio.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceAzúcar

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Gluten Free Sourdough Bread Mix New Italian The GFB 349 7 g 72,7 g 2,1 g
Gluten free Schär 337 2,6 g 78 g 0,6 g
Preparato per pane, pizza, pasta Farmo 352 0,5 g 83 g 0,6 g
Farina di Grano Saraceno Eurospin 360 12 g 68 g 3,2 g
Broodmix vrij van gluten Jumbo 369 6,1 g 69,8 g 5,4 g
Pain chasseur Aveve 398 15,7 g 52,6 g 12,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Premezcla?

100 g of Premezcla has 344 kcal. Serving, 1/3 taza 50 g (50 g): about 172 kcal.

How much protein is in Premezcla?

Premezcla contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 4 g in serving, 1/3 taza 50 g (50 g). About 9% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 5,2 g).

How many carbs are in Premezcla?

Premezcla has 78 g of total carbohydrates per 100 g, including 4 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Premezcla?

Premezcla contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Premezcla?

100 g contains 20 mg of sodium, 0,9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 de mayo de 2024. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7798075280528. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de mayo de 2024. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.