Pouring Cream
Packaged product Dulces y postres Baileys
Pouring Cream contains 363 kcal per 100 g. A serving, 1 serving, 30 ml (30 g) provides about 109 kcal.
Roughly 83% of its calories come from fat, with 14% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 117 kcal per 100 g across 905 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 363 kcal | |
| Total fat L | 31,7 g | 41% |
| Saturated fat L | 21,3 g | 107% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 11,3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 14%
- Fat 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of dulces y postres (median 3,6 g)
- Sugars11,3 gbelow the median for dulces y postres (median 13 g)
- Fat31,7 gin the top quarter of dulces y postres (median 3,9 g)
- Saturated fat21,3 gin the top quarter of dulces y postres (median 2,4 g)
- Sodium40 mgin the lowest quarter of dulces y postres (median 52 mg)
- Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Baileys
- Barcode
- 5000181035780
- Label serving
- 1 serving (30 ml)
- Category
- Postres lácteos
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
double cream (milk) (64%), skimmed milk (19%), alcohol, sugar original irish cream liqueur (milk) (2%), (flavouring, colour (plainca emulsifier (mono-and diglycerides of fatty acids), acidity regulator citrate)), milk protein, stabiliser (pectin). nutrition 8 servings allergy advice for allergens ingredients keep refrige once opened u 61 within 3 days and typical values per 100ml per 30ml egy mcal) 1609/389 483/117 34 wichsaturates (g) 20 12 asugars (1) 11 28 0.11 36 use bydal 34 for use by d 19 not suitabler 103 home freezing
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pouring Cream?
100 g of Pouring Cream has 363 kcal. Serving, 1 serving, 30 ml (30 g): about 109 kcal.
How much protein is in Pouring Cream?
Pouring Cream contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 0,9 g in serving, 1 serving, 30 ml (30 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 3,6 g).
How many carbs are in Pouring Cream?
Pouring Cream has 12 g of total carbohydrates per 100 g, including 11,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pouring Cream?
Pouring Cream contains 31,7 g of fat per 100 g, of which 21,3 g is saturated (107% of the Daily Value).
How much sodium is in Pouring Cream?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000181035780. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.