Pott-Nudel
Packaged product Sopas y salsas 康师傅
Pott-Nudel contains 435 kcal per 100 g. A serving, 111.0 g (111 g) provides about 483 kcal.
Roughly 47% of its calories come from carbohydrates, with 46% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 340 kcal per 100 g across 268 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 435 kcal | |
| Total fat L | 22,4 g | 29% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 51,4 g | 19% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 2,5 g | 5% |
| Protein L | 7,1 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 47%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,1 gbelow the median for sopas y salsas (median 7,1 g)
- Fat22,4 gin the top quarter of sopas y salsas (median 4,4 g)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 康师傅
- Barcode
- 6920152432402
- Quantity
- 1pcs
- Label serving
- 111.0 g
- Category
- Sopas de fideo instantáneas
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Nudeln (_Weizenmehl_, Palmöl, Stärke, modifizierte Stärke: E1420, Salz, _Glutenpulver_, Säureregulator: E501i, E500i, E452i, E339i, E451i, E450iii, Geschmacksverstärker: E621, E635, _Sojaproteinisolat_, Verdicklungsmittel: E415, E401, E425, E466, Maisstärke, _Eipulver_, Farbstoff: E101, Antioxidationsmittel: E307), Gewürzpaste (Palmöl, Zwiebel, Salz, Knoblauch, Ingwer, Chili, Glukose, Hefeextrakt, Maisstärke, Geschmacksverstärker E621, Antioxidationsmittel: E307), Würzpulver (Salz, Zucker, _Sojabohne_, Chilipulver, Hefeextrakt, Aroma, _Sojasauce_, _Sesam_, Zwiebel, Säurungsmittel: E330, Geschmacksverstärker: E621, E635; Farbstoff: E150a, Antioxidationsmittel: E307), Essig (Essig, Konservierungsstoff: E211).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: VinegarHarina de trigoAceite de palmaSaltEggCebollaAjoLevaduraAzúcar
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|---|---|---|---|---|
| Bowl Noodle Soup Hot & Spicy Nongshim | 435 | 8,3 g | 69 g | 14 g |
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| Soon Veggie Cup Noodle Soup Nongshim | 434 | 7,3 g | 63 g | 17 g |
| Maggi perisa kari Maggi | 434 | 9,4 g | 62,5 g | 16,3 g |
| lm beef 55g Lucky | 436 | 10,9 g | 61,8 g | 16,4 g |
| Chapaghetti Jjajang Noodles Nongshim | 433 | 7,9 g | 69,3 g | 14,3 g |
| Shin Ramyun NONGSHIM | 433 | 8,3 g | 68,3 g | 13,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pott-Nudel?
100 g of Pott-Nudel has 435 kcal. Serving, 111.0 g (111 g): about 483 kcal.
How much protein is in Pott-Nudel?
Pott-Nudel contains 7,1 g of protein per 100 g (14% of the 50 g Daily Value), or 7,9 g in serving, 111.0 g (111 g). About 7% of its calories come from protein. Compared with other sopas y salsas, that is below the median (median 7,1 g).
How many carbs are in Pott-Nudel?
Pott-Nudel has 51,4 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pott-Nudel?
Pott-Nudel contains 22,4 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6920152432402. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.