Pork Breakfast Link
Packaged product Carne Gianelli
Pork Breakfast Link contains 260 kcal per 100 g. A serving, 2 portion, 50 g (50 g) provides about 130 kcal.
Roughly 61% of its calories come from fat, with 39% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in carne on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 260 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 7 g | 35% |
| Trans fat L | 0 g | |
| Cholesterol L | 80 mg | 27% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 26 g | 52% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein26 gin the top quarter of carne (median 17,6 g)
- Sugars0 gin the lowest quarter of carne (median 1 g)
- Fat18 gin the top quarter of carne (median 8,6 g)
- Saturated fat7 gin the top quarter of carne (median 3,1 g)
- Sodium800 mgabove the median for carne (median 380 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Scotch Beef Mince 20% Nature's Glen | 260 | 20 g | 0 g | 20 g |
| Summer Sausage Western Family | 260 | 14 g | 5 g | 21 g |
| Preserved mild Italian sausage Smiths quality meats | 260 | 13 g | 3 g | 21 g |
| Campfire sausages Maple Leaf | 260 | 12 g | 8 g | 20 g |
| Sausage, Peppers and Onions Calzone Taste Of Italy | 260 | 9,3 g | 37,4 g | 7,9 g |
| Herb Weenie Sausage Toriya-san | 260 | 11,8 g | 5,3 g | 20,2 g |
| Italian smokies fully cooked smoked pork sausages President's Choice | 260 | 15 g | 6 g | 20 g |
| Smoked beef brisket M&M | 260 | 24 g | 1 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork Breakfast Link?
100 g of Pork Breakfast Link has 260 kcal. Serving, 2 portion, 50 g (50 g): about 130 kcal.
Is Pork Breakfast Link high in protein?
Pork Breakfast Link contains 26 g of protein per 100 g (52% of the 50 g Daily Value), or 13 g in serving, 2 portion, 50 g (50 g). About 39% of its calories come from protein. Compared with other carne, that is among the highest quarter (median 17,6 g).
How many carbs are in Pork Breakfast Link?
Pork Breakfast Link has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pork Breakfast Link?
Pork Breakfast Link contains 18 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).
How much sodium is in Pork Breakfast Link?
100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0200000401368. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.