Popped Corn Cakes

Packaged product Dulces y postres Kallo

Popped Corn Cakes contains 407 kcal per 100 g. A serving, 1 popped corn cake, 8.85 g (8,9 g) provides about 36 kcal.

Roughly 69% of its calories come from carbohydrates, with 23% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

407kcal per 100 g
7,9 gprotein
67,8 gcarbohydrates
10,2 gfat
36kcal in serving, 1 popped corn cake, 8.85 g (8,9 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 407 kcal
Total fat L 10,2 g 13%
Saturated fat L 0 g 0%
Sodium not reported
Total carbohydrates L 67,8 g 25%
Dietary fiber L 7,9 g 28%
Total sugars L 7,9 g
Protein L 7,9 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 69%Fat: 23%407kcal / 100 g
  • Protein 8%
  • Carbohydrates 69%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,9 gabove the median for dulces y postres (median 5,7 g)
  • Fiber7,9 gin the top quarter of dulces y postres (median 2 g)
  • Sugars7,9 gbelow the median for dulces y postres (median 21,2 g)
  • Fat10,2 gbelow the median for dulces y postres (median 13,3 g)
  • Saturated fat0 gin the lowest quarter of dulces y postres (median 5,5 g)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kallo
Barcode
5013665118244
Label serving
1 popped corn cake (8.85 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Popped Corn Cakes?

100 g of Popped Corn Cakes has 407 kcal. Serving, 1 popped corn cake, 8.85 g (8,9 g): about 36 kcal.

How much protein is in Popped Corn Cakes?

Popped Corn Cakes contains 7,9 g of protein per 100 g (16% of the 50 g Daily Value), or 0,7 g in serving, 1 popped corn cake, 8.85 g (8,9 g). About 8% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,7 g).

How many carbs are in Popped Corn Cakes?

Popped Corn Cakes has 67,8 g of total carbohydrates per 100 g, including 7,9 g of fiber and 7,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Popped Corn Cakes?

Popped Corn Cakes contains 10,2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5013665118244. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de septiembre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.