Popcorn caramel

Packaged product Dulces y postres M-Classic

Popcorn caramel contains 414 kcal per 100 g. A serving, 30 g (30 g) provides about 124 kcal.

Roughly 73% of its calories come from carbohydrates, with 22% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (426 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Popcorn caramel by M-Classic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
414kcal per 100 g
5 gprotein
74 gcarbohydrates
10 gfat
124kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 414 kcal
Total fat L 10 g 13%
Saturated fat L 6,3 g 32%
Sodium L 284 mg 12%
Total carbohydrates L 74 g 27%
Dietary fiber L 3,5 g 13%
Total sugars L 46 g
Added sugars L 42,4 g 85%
Protein L 5 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 73%Fat: 22%414kcal / 100 g
  • Protein 5%
  • Carbohydrates 73%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gbelow the median for dulces y postres (median 5,3 g)
  • Fiber3,5 gin the lowest quarter of dulces y postres (median 5,7 g)
  • Sugars46 gabove the median for dulces y postres (median 31 g)
  • Fat10 gbelow the median for dulces y postres (median 13,2 g)
  • Saturated fat6,3 gabove the median for dulces y postres (median 2,9 g)
  • Sodium284 mgin the top quarter of dulces y postres (median 40 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
M-Classic
Barcode
7613269193913
Quantity
240 g
Label serving
30 g
Category
Palomitas de maíz azucaradas
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Maïs 31%, sucre, lait condensé sucré, sirop de glucose, sirop de sucre caramel, émulsiffiant : E 471

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarMilkJarabe de glucosa

Similar products

FoodCaloriesProteinCarbsFat
Popcorn micro-ondable sucré Belle France 414 7,9 g 60 g 14 g
pop corn salé Jimmy's 413 8,1 g 53,4 g 16,1 g
Scottish Tablet Popcorn Mrs Tilly’s 415 2,1 g 86 g 6,5 g
Popcorn Karamell XOX Gebäck GmbH 415 3,8 g 89 g 6,2 g
Pop corn caramel SEREBIS 415 3 g 89 g 4,4 g
Popcorn sucré Popcorn President 415 3 g 89 g 4,4 g
Pop Corn Caramel AGIDRA 415 3 g 89 g 4,4 g
Pop corn Lidl 415 3,8 g 83,9 g 6,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Popcorn caramel?

100 g of Popcorn caramel has 414 kcal. Serving, 30 g (30 g): about 124 kcal.

How much protein is in Popcorn caramel?

Popcorn caramel contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 1,5 g in serving, 30 g (30 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,3 g).

How many carbs are in Popcorn caramel?

Popcorn caramel has 74 g of total carbohydrates per 100 g, including 3,5 g of fiber and 46 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Popcorn caramel?

Popcorn caramel contains 10 g of fat per 100 g, of which 6,3 g is saturated (32% of the Daily Value).

How much sodium is in Popcorn caramel?

100 g contains 284 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613269193913. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.