Pop

Packaged product Dulces y postres Danone

Pop contains 163 kcal per 100 g. A serving, 120.0 g (120 g) provides about 196 kcal.

Roughly 67% of its calories come from carbohydrates, with 26% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (163 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pop by Danone, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
163kcal per 100 g
3,2 gprotein
26,9 gcarbohydrates
4,6 gfat
196kcal in serving, 120.0 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 163 kcal
Total fat L 4,6 g 6%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 26,9 g 10%
Dietary fiber not reported
Total sugars L 24,5 g
Added sugars L 27,4 g 55%
Protein L 3,2 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 67%Fat: 26%163kcal / 100 g
  • Protein 8%
  • Carbohydrates 67%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,2 gbelow the median for dulces y postres (median 3,6 g)
  • Sugars24,5 gin the top quarter of dulces y postres (median 17 g)
  • Fat4,6 gbelow the median for dulces y postres (median 6,9 g)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Danone
Barcode
0034361011993
Quantity
4 x 120 g
Label serving
120.0 g
Category
Postres de chocolate
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait demi-écrémé (67,9%), sucre, crème (lait), chocolat (1,9%) (sucre, pâte de cacao, cacao maigre, émulsifiant (lecithine de soja), arôme), cacao maigre, épaississants (amidon transformé de maïs, carraghénanes), perméat de petit lait (lactosérum) en poudre, amidon de maïs. Lait: Origine France Billes sucrées, aromatisées saveur chocolat (12,5%) Ingrédients: sucre (8,3%), beurre de cacao, poudre de lactosérum (lait), cacao maigre, amidon de riz, lait entier en poudre, colorants (curcumine, complexes cuivre-chlorophyllines, béta-carotene, rouge de betterave (bétanine), anthocyanes), agents d'enrobage (gomme arabique, cire de carnauba, cire d'abeille blanche et jaune), émulsifiant (lécithine de tournesol), extrait de malt d'orge. Contient : lait, soja, orge (gluten). Peut contenir: Autres céréales contenant du gluten. (4x120g)= Energie

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkAzúcarCremaManteca de cacao

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Les Créations Plaisir - Tout Chocolat Senoble 165 3,5 g 18,9 g 8,3 g
Quark Mit Joghurt Stracciatella migros 161 7 g 14 g 8 g
Petit NESTLÉ ESPAÑA S.A. 160 4,2 g 21,6 g 6,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pop?

100 g of Pop has 163 kcal. Serving, 120.0 g (120 g): about 196 kcal.

How much protein is in Pop?

Pop contains 3,2 g of protein per 100 g (6% of the 50 g Daily Value), or 3,8 g in serving, 120.0 g (120 g). About 8% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 3,6 g).

How many carbs are in Pop?

Pop has 26,9 g of total carbohydrates per 100 g, including 24,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pop?

Pop contains 4,6 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0034361011993. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de junio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.