Polydimitriaka Biscuits
Packaged product Dulces y postres Papadopoulos
Polydimitriaka Biscuits contains 442 kcal per 100 g. A serving, 1 biscuit, 14.5 g (14,5 g) provides about 64 kcal.
Roughly 51% of its calories come from carbohydrates, with 42% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 442 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 4,9 g | 25% |
| Sodium L | 112 mg | 5% |
| Total carbohydrates L | 59 g | 21% |
| Dietary fiber L | 7,5 g | 27% |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 51%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the top quarter of dulces y postres (median 6,4 g)
- Fiber7,5 gin the top quarter of dulces y postres (median 3 g)
- Sugars0,5 gin the lowest quarter of dulces y postres (median 27 g)
- Fat22 gabove the median for dulces y postres (median 19 g)
- Saturated fat4,9 gbelow the median for dulces y postres (median 7,6 g)
- Sodium112 mgin the lowest quarter of dulces y postres (median 250 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Papadopoulos
- Barcode
- 5201004022141
- Quantity
- 175 γρ
- Label serving
- 1 biscuit (14.5 g)
- Category
- Bizcochos
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cereals 58% (wheat flour 51%, whole grain wheat flour 4%, oat flakes 1%. whole grain rye flour 1%, whole grain barley flour 1%), vegetable oil (palm oil), sweeteners (maltitol, sorbitol syrup). wheat dextrin, fat reduced cocoa powder 2.5%. modified starch, raising agents (ammonium bicarbonate, sodium bicarbonate, monopotassium tartrate), colour (caramel), barley malt flour, wheat gluten, starch, emulsifiers (mono - and diglycerides of fatty acids, soya lecithin), salt, antioxidants (ascorbyl palmitate, tocopherol rich extract). flavourings. The product may contain traces of milk, egg. sesame and nuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltHarina de trigoAsientosAceite de palma
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Polydimitriaka Biscuits?
100 g of Polydimitriaka Biscuits has 442 kcal. Serving, 1 biscuit, 14.5 g (14,5 g): about 64 kcal.
How much protein is in Polydimitriaka Biscuits?
Polydimitriaka Biscuits contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 1,2 g in serving, 1 biscuit, 14.5 g (14,5 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 6,4 g).
How many carbs are in Polydimitriaka Biscuits?
Polydimitriaka Biscuits has 59 g of total carbohydrates per 100 g, including 7,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Polydimitriaka Biscuits?
Polydimitriaka Biscuits contains 22 g of fat per 100 g, of which 4,9 g is saturated (25% of the Daily Value).
How much sodium is in Polydimitriaka Biscuits?
100 g contains 112 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5201004022141. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de agosto de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.