Poirier

Packaged product Otros alimentos Cora

Poirier contains 265 kcal per 100 g.

Roughly 50% of its calories come from carbohydrates, with 44% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for otros alimentos on FoodFactly (264 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Poirier by Cora, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
265kcal per 100 g
4 gprotein
33 gcarbohydrates
13 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 265 kcal
Total fat L 13 g 17%
Saturated fat L 8,7 g 43%
Sodium L 72 mg 3%
Total carbohydrates L 33 g 12%
Dietary fiber L 2,2 g 8%
Total sugars L 23 g
Added sugars L 14,9 g 30%
Protein L 4 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 50%Fat: 44%265kcal / 100 g
  • Protein 6%
  • Carbohydrates 50%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gbelow the median for otros alimentos (median 7 g)
  • Fiber2,2 gabove the median for otros alimentos (median 1,9 g)
  • Sugars23 gin the top quarter of otros alimentos (median 3,4 g)
  • Fat13 gabove the median for otros alimentos (median 6,5 g)
  • Saturated fat8,7 gin the top quarter of otros alimentos (median 1,9 g)
  • Sodium72 mgbelow the median for otros alimentos (median 240 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cora
Barcode
3567747040685
Category
Otros alimentos
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Poirier 6 parts Ingrédients Eau, sucre, crème 12,5% (stabilisant E407\j (LAIT), cubas de poires 10,6%, farlne de blé (GLUTEN), pâte de cacao 4,6%, blancs d'OEUFS (farine de graine de guar)l deml-poires, amidon de pomme de terre, matières grasses végétales totalement hydrogénées ou non purée de pommes, Jaunes d'OEUFS, lus de poire concentré, beurra de cacao, sirop de sucre invertit LAIT écrémé en poudre, cacao en poudre, s\roo de glucose-fructose, copeaux de chocolat (SOJA), (E331, E340, E3321 E330, E327, dextrose, lactoserum (LAIT), émulsifiants (E471s E475, E472b, E322 (SOJA)), stabilisant glycerol, humectant E4221 arôme po\re, protéines de LAIT, arôme, stabiiisants (E466i E508), colorant E160a, se\, de vanille, gélifiant E440. Peut contenir : ,ruits à coques, Avec sucres et édulcorants

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarCremaEgg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Poirier?

100 g of Poirier has 265 kcal.

How much protein is in Poirier?

Poirier contains 4 g of protein per 100 g (8% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other otros alimentos, that is below the median (median 7 g).

How many carbs are in Poirier?

Poirier has 33 g of total carbohydrates per 100 g, including 2,2 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Poirier?

Poirier contains 13 g of fat per 100 g, of which 8,7 g is saturated (43% of the Daily Value).

How much sodium is in Poirier?

100 g contains 72 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 de noviembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3567747040685. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de noviembre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.