Plum dumplings

Packaged product Comidas y Platos Chef Select

Plum dumplings contains 180 kcal per 100 g. A serving, 200 g (200 g) provides about 360 kcal.

Roughly 82% of its calories come from carbohydrates, with 11% from protein and 7% from fat (estimated with general energy factors).

That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 237 kcal per 100 g across 25.570 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Plum dumplings by Chef Select, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
180kcal per 100 g
4,7 gprotein
35 gcarbohydrates
1,3 gfat
360kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 180 kcal
Total fat L 1,3 g 2%
Saturated fat L 0,4 g 2%
Sodium L 160 mg 7%
Total carbohydrates L 35 g 13%
Dietary fiber L 4,9 g 18%
Total sugars L 6 g
Added sugars L 3,3 g 7%
Protein L 4,7 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 82%Fat: 7%180kcal / 100 g
  • Protein 11%
  • Carbohydrates 82%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,7 gin the lowest quarter of comidas y platos (median 10 g)
  • Fiber4,9 gin the top quarter of comidas y platos (median 1,7 g)
  • Sugars6 gin the top quarter of comidas y platos (median 2,6 g)
  • Fat1,3 gin the lowest quarter of comidas y platos (median 8,2 g)
  • Saturated fat0,4 gin the lowest quarter of comidas y platos (median 2,7 g)
  • Sodium160 mgin the lowest quarter of comidas y platos (median 421 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chef Select
Barcode
20093969
Quantity
1000g
Label serving
200 g
Category
Plum dumplings
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Apă, făină de grâu, 20% prune tăiate cubuleţe, fulgi de cartofi (cartofi deshidratati, emulsifiant: mono - si digliceride ale acizilor graşi; stabilizatori: difosfați, acid citric; conservant: metabisulfit de sodiu), zahăr, agent de îngroşare: fosfat de diamidon acetilat; ulei de floarea-soarelui, sare, scorţişoară. Poate conține urme de lapte şi fructe cu coajă lemnoasă.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAzúcarAceite de girasolSalt

Frequently asked questions

How many calories are in Plum dumplings?

100 g of Plum dumplings has 180 kcal. Serving, 200 g (200 g): about 360 kcal.

How much protein is in Plum dumplings?

Plum dumplings contains 4,7 g of protein per 100 g (9% of the 50 g Daily Value), or 9,4 g in serving, 200 g (200 g). About 11% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 10 g).

How many carbs are in Plum dumplings?

Plum dumplings has 35 g of total carbohydrates per 100 g, including 4,9 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plum dumplings?

Plum dumplings contains 1,3 g of fat per 100 g, of which 0,4 g is saturated (2% of the Daily Value).

How much sodium is in Plum dumplings?

100 g contains 160 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20093969. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de septiembre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.