Planta

Packaged product Gordas y aceites Upfield

Planta contains 900 kcal per 100 g.

Roughly 100% of its calories come from fat, with 0,2% from protein and 0,2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in gordas y aceites on FoodFactly, where the median is 607 kcal per 100 g across 800 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Planta by Upfield, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
900kcal per 100 g
0,5 gprotein
0,5 gcarbohydrates
100 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 900 kcal
Total fat L 100 g 128%
Saturated fat L 57 g 285%
Sodium L 5,2 mg 0,2%
Total carbohydrates L 0,5 g 0,2%
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 0 g 0%
Protein L 0,5 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,2%Carbohydrates: 0,2%Fat: 100%900kcal / 100 g
  • Protein 0,2%
  • Carbohydrates 0,2%
  • Fat 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gin the top quarter of gordas y aceites (median 0,1 g)
  • Sugars0,5 gin the top quarter of gordas y aceites (median 0,4 g)
  • Fat100 gin the top quarter of gordas y aceites (median 70 g)
  • Saturated fat57 gin the top quarter of gordas y aceites (median 17,8 g)
  • Sodium5,2 mgin the lowest quarter of gordas y aceites (median 200 mg)
  • Protein per 100 kcal0,056 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Upfield
Barcode
8719200047877
Quantity
200 g
Category
Margarines
Nutri-Score
D as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Oleje roślinne (palmowy, rzepakowy, słonecznikowy, w zmiennych proporcjach).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Aceite de palmaAceite violado (canla)Aceite de girasol

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Planta?

100 g of Planta has 900 kcal.

How much protein is in Planta?

Planta contains 0,5 g of protein per 100 g (1% of the 50 g Daily Value). About 0,2% of its calories come from protein. Compared with other gordas y aceites, that is among the highest quarter (median 0,1 g).

How many carbs are in Planta?

Planta has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Planta?

Planta contains 100 g of fat per 100 g, of which 57 g is saturated (285% of the Daily Value).

How much sodium is in Planta?

100 g contains 5,2 mg of sodium, 0,2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8719200047877. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.