Plant based ranch dressing

Packaged product Gordas y aceites Simple Truth

Plant based ranch dressing contains 367 kcal per 100 g.

Roughly 93% of its calories come from fat, with 7% from carbohydrates and 0% from protein (estimated with general energy factors).

That is less energy than the typical item in gordas y aceites on FoodFactly, where the median is 414 kcal per 100 g across 4.961 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Plant based ranch dressing by Simple Truth, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
367kcal per 100 g
0 gprotein
6,7 gcarbohydrates
40 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 40 g 51%
Saturated fat L 3,3 g 17%
Trans fat L 0 g
Sodium L 1.000 mg 43%
Total carbohydrates L 6,7 g 2%
Dietary fiber L 0 g 0%
Total sugars L 3,3 g
Added sugars L 3,3 g 7%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 7%Fat: 93%367kcal / 100 g
  • Carbohydrates 7%
  • Fat 93%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of gordas y aceites (median 0,1 g)
  • Sugars3,3 gabove the median for gordas y aceites (median 0,5 g)
  • Fat40 gabove the median for gordas y aceites (median 36,7 g)
  • Saturated fat3,3 gbelow the median for gordas y aceites (median 6,2 g)
  • Sodium1.000 mgin the top quarter of gordas y aceites (median 229 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 367 kcal367 kcal
Protein 0 g0 g
Carbohydrates 6,7 g6,7 g
Fat 40 g40 g
Fiber 0 gn/a
Sugars 3,3 g3,3 g
Sodium 1.000 mg1.000 mg

Product details

Brand
Simple Truth
Barcode
0011110122605
Category
Gordas y aceites
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, canola oil, salt, distilled vinegar, cultured dextrose, dehydrated garlic, onion powder, dried onion, dried red bell pepper, dried scallions, evaporated cane sugar, garlic powder, guar gum, lactic acid, maltodextrin, mustard flour, natural flavor, onion powder, pea protein, rosemary extract, sodium alginate, spices, spinach extract, xanthan gum

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Aceite violado (canla)SaltVinegarAjoCebolla

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Miso Ginger house dressing Gino 367 0 g 13,3 g 33,3 g
Parboiled Rice First Price 367 7,9 g 80 g 1,4 g
Avocado Lime Dressing Primal Kitchen 367 0 g 6,7 g 36,7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plant based ranch dressing?

100 g of Plant based ranch dressing has 367 kcal.

How much protein is in Plant based ranch dressing?

Plant based ranch dressing contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other gordas y aceites, that is in the lowest quarter (median 0,1 g).

How many carbs are in Plant based ranch dressing?

Plant based ranch dressing has 6,7 g of total carbohydrates per 100 g, including 0 g of fiber and 3,3 g of sugars.

How much fat is in Plant based ranch dressing?

Plant based ranch dressing contains 40 g of fat per 100 g, of which 3,3 g is saturated (17% of the Daily Value).

How much sodium is in Plant based ranch dressing?

100 g contains 1.000 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 11 de noviembre de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110122605. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de noviembre de 2024. Imported 8 de noviembre de 2026.
  • USDA FoodData Central: Branded Foods, record 2533414. License: CC0 1.0 (U.S. public domain). Source record dated 27 de marzo de 2023. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.