Plant-Based Protein
Packaged product Otros alimentos Reflex nutrition
Plant-Based Protein contains 363 kcal per 100 g. A serving, 1 serving, 30 g (30 g) provides about 109 kcal.
Roughly 79% of its calories come from protein, with 14% from fat and 6% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in otros alimentos on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 363 kcal | |
| Total fat L | 5,7 g | 7% |
| Saturated fat L | 1,3 g | 7% |
| Sodium L | 1.837 mg | 80% |
| Total carbohydrates L | 5,7 g | 2% |
| Dietary fiber L | 4,7 g | 17% |
| Total sugars L | 1,3 g | |
| Protein L | 70 g | 140% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 79%
- Carbohydrates 6%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein70 gin the top quarter of otros alimentos (median 7 g)
- Fiber4,7 gin the top quarter of otros alimentos (median 1,9 g)
- Sugars1,3 gbelow the median for otros alimentos (median 3,4 g)
- Fat5,7 gbelow the median for otros alimentos (median 6,5 g)
- Saturated fat1,3 gbelow the median for otros alimentos (median 1,9 g)
- Sodium1.837 mgin the top quarter of otros alimentos (median 240 mg)
- Protein per 100 kcal19,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 1,3 g |
|---|---|
| Grasa poliinsaturada L | 1 g |
Product details
- Brand
- Reflex nutrition
- Barcode
- 5033579013329
- Quantity
- 25 gr
- Label serving
- 1 serving (30 g)
- Category
- Otros alimentos
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Apricot delight Woolworths | 363 | 3,3 g | 83,3 g | 3,3 g |
| Clean Casein Body Energy Club | 363 | 86,7 g | 5 g | 3,3 g |
| Pure isopro Revogenix | 363 | 86 g | 2,3 g | 0,67 g |
| Supreme Whey Levro | 363 | 76,7 g | 4,7 g | 4,3 g |
| Clear Whey Isolate Reflex Nutrition | 363 | 73,3 g | 17,3 g | 0 g |
| Complete Protein Blend Bulk | 363 | 73,3 g | 8,7 g | 3 g |
| Vanilla Collagen Peptides Protein Supplies Australia | 363 | 80 g | 6,7 g | 0,033 g |
| Choco Pops AUSTRALIA | 363 | 5,5 g | 75 g | 4,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant-Based Protein?
100 g of Plant-Based Protein has 363 kcal. Serving, 1 serving, 30 g (30 g): about 109 kcal.
Is Plant-Based Protein high in protein?
Plant-Based Protein contains 70 g of protein per 100 g (140% of the 50 g Daily Value), or 21 g in serving, 1 serving, 30 g (30 g). About 79% of its calories come from protein. Compared with other otros alimentos, that is among the highest quarter (median 7 g).
How many carbs are in Plant-Based Protein?
Plant-Based Protein has 5,7 g of total carbohydrates per 100 g, including 4,7 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant-Based Protein?
Plant-Based Protein contains 5,7 g of fat per 100 g, of which 1,3 g is saturated (7% of the Daily Value).
How much sodium is in Plant-Based Protein?
100 g contains 1.837 mg of sodium, 80% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5033579013329. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.