Pizzateig
Packaged product Comidas y Platos Migros BIO
Pizzateig contains 270 kcal per 100 g. A serving, 1 portion, 260 g (260 g) provides about 702 kcal.
Roughly 65% of its calories come from carbohydrates, with 24% from fat and 10% from protein (estimated with general energy factors).
That is close to the median for comidas y platos on FoodFactly (275 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 270 kcal | |
| Total fat L | 7,1 g | 9% |
| Saturated fat L | 3,3 g | 17% |
| Sodium L | 590 mg | 26% |
| Total carbohydrates L | 43 g | 16% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 0,6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6,7 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 65%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gin the lowest quarter of comidas y platos (median 7,4 g)
- Fiber1 gin the lowest quarter of comidas y platos (median 2,3 g)
- Sugars0,6 gin the lowest quarter of comidas y platos (median 2 g)
- Fat7,1 gin the top quarter of comidas y platos (median 5,2 g)
- Saturated fat3,3 gin the top quarter of comidas y platos (median 0,7 g)
- Sodium590 mgbelow the median for comidas y platos (median 600 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Migros BIO
- Barcode
- 7616700186949
- Quantity
- 260 g
- Label serving
- 1 portion (260 g)
- Category
- Pizza dough
- Packaging
- bag,fr:etui-plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Weizenmehl*/**, Wasser, Pflanzenmargarine* (Palmfett, Wasser, Säuerungsmittel: Citronensäure), Meersalz, Ethanol*, Olivenöl*, Weizenprotein*, Hefe. **Aus Schweizer Bio-Produktion. *Aus ausländischer Bio-Produktion. Kann Eier, Milch enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoSaltAceite de olivaLevadura
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Backfertiger Pizzateig Penny Ready | 270 | 7,7 g | 48 g | 4 g |
| Frisher Pizzateig REWE Beste Wahl | 270 | 0 g | 48 g | 4,9 g |
| Pizza 5 Semillas & Cereales Casa Tarradellas | 270 | 7,9 g | 47,2 g | 4,8 g |
| Pizzateig ja! | 270 | 7,7 g | 48 g | 4,9 g |
| Pizza Masa Fina Casa Tarradellas | 270 | 8,6 g | 49,5 g | 4,2 g |
| Bases de pizza crujientes j.c. valdes | 270 | 7,5 g | 53,4 g | 3,3 g |
| Massa Pizza Hacendado | 270 | 8,6 g | 49,5 g | 4,2 g |
| Pâte à pizza aux herbes Marque Repère | 270 | 7 g | 44 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizzateig?
100 g of Pizzateig has 270 kcal. Serving, 1 portion, 260 g (260 g): about 702 kcal.
How much protein is in Pizzateig?
Pizzateig contains 6,7 g of protein per 100 g (13% of the 50 g Daily Value), or 17,4 g in serving, 1 portion, 260 g (260 g). About 10% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 7,4 g).
How many carbs are in Pizzateig?
Pizzateig has 43 g of total carbohydrates per 100 g, including 1 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizzateig?
Pizzateig contains 7,1 g of fat per 100 g, of which 3,3 g is saturated (17% of the Daily Value).
How much sodium is in Pizzateig?
100 g contains 590 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7616700186949. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.