Pizza
Packaged product Comidas y Platos Pasquale’s
Pizza contains 279 kcal per 100 g. A serving, 0.143 pizza, 140 g (140 g) provides about 391 kcal.
Roughly 61% of its calories come from fat, with 20% from carbohydrates and 19% from protein (estimated with general energy factors).
That is more energy than the typical item in comidas y platos on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 279 kcal | |
| Total fat L | 18,6 g | 24% |
| Saturated fat L | 7,1 g | 36% |
| Trans fat L | 0 g | |
| Cholesterol L | 42,9 mg | 14% |
| Sodium L | 857 mg | 37% |
| Total carbohydrates L | 13,6 g | 5% |
| Dietary fiber L | 2,1 g | 8% |
| Total sugars L | 2,1 g | |
| Added sugars L | 2,1 g | 4% |
| Protein L | 12,9 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 20%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,9 gabove the median for comidas y platos (median 10 g)
- Fiber2,1 gabove the median for comidas y platos (median 1,7 g)
- Sugars2,1 gbelow the median for comidas y platos (median 2,6 g)
- Fat18,6 gin the top quarter of comidas y platos (median 8,2 g)
- Saturated fat7,1 gin the top quarter of comidas y platos (median 2,7 g)
- Sodium857 mgin the top quarter of comidas y platos (median 425 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pasquale’s
- Barcode
- 0021821165419
- Label serving
- 0.143 pizza (140 g)
- Category
- Comidas y Platos
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Stonebaked micro-pizza pepperoni Iceland | 279 | 13,1 g | 34,1 g | 9,4 g |
| Pizza Base Coles | 279 | 14,7 g | 43,1 g | 9,5 g |
| Pizza Mozarella 17% Saputo | 279 | 26,2 g | 2,8 g | 18,1 g |
| Hamburger de boeuf Ardenne | 279 | 16,3 g | 0,7 g | 23,7 g |
| Beef burger extra mature cheddar Tesco Finest | 279 | 25 g | 2,8 g | 18,5 g |
| Maxi Hamburger Di Bovino Adulto Scottona Lidl | 279 | 20 g | 2 g | 23 g |
| Hamburger Buns Gourmet | 279 | 9,3 g | 55,8 g | 4,7 g |
| Mini Ice Cream Sandwiches Stone Ridge Creamery | 279 | 2,9 g | 45,6 g | 8,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza?
100 g of Pizza has 279 kcal. Serving, 0.143 pizza, 140 g (140 g): about 391 kcal.
Is Pizza high in protein?
Pizza contains 12,9 g of protein per 100 g (26% of the 50 g Daily Value), or 18,1 g in serving, 0.143 pizza, 140 g (140 g). About 19% of its calories come from protein. Compared with other comidas y platos, that is above the median (median 10 g).
How many carbs are in Pizza?
Pizza has 13,6 g of total carbohydrates per 100 g, including 2,1 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza?
Pizza contains 18,6 g of fat per 100 g, of which 7,1 g is saturated (36% of the Daily Value).
How much sodium is in Pizza?
100 g contains 857 mg of sodium, 37% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 de diciembre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0021821165419. License: ODbL 1.0 (Open Food Facts). Source record dated 15 de diciembre de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.