Pizza Napoli
Packaged product Comidas y Platos Coop
Pizza Napoli contains 236 kcal per 100 g. A serving, 385 g (385 g) provides about 909 kcal.
Roughly 52% of its calories come from carbohydrates, with 25% from fat and 23% from protein (estimated with general energy factors).
That is close to the median for comidas y platos on FoodFactly (236 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 236 kcal | |
| Total fat L | 6,5 g | 8% |
| Saturated fat L | 3 g | 15% |
| Sodium L | 920 mg | 40% |
| Total carbohydrates L | 30 g | 11% |
| Dietary fiber L | 2,5 g | 9% |
| Total sugars L | 1,9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 52%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of comidas y platos (median 10 g)
- Fiber2,5 gin the top quarter of comidas y platos (median 1,7 g)
- Sugars1,9 gin the lowest quarter of comidas y platos (median 2,7 g)
- Fat6,5 gin the lowest quarter of comidas y platos (median 8,9 g)
- Saturated fat3 gbelow the median for comidas y platos (median 3,8 g)
- Sodium920 mgin the top quarter of comidas y platos (median 500 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
fond de pâte précuit (farine de froment, eau, huile d'olive, levain sec [seigle], sel de cuisine iodé, levure), sauce tomate (purée de tomates, sel de cuisine iodé), fromage (mozzarella [lait [suisse], sel de cuisine]), produit à base d'anchois 4% (anchois [Engraulis encrasicolus, pêchés dans le Pacifique Sud-Est], huile d'olive, sel de cuisine), olives 4% (olives noires, eau, sel marin), câpres 2% (câpres, eau, vinaigre de table ,sel de cuisine), origan.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAceite de olivaSaltLevaduraTomatoVinegarMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| wood fire pizza Marks & Spencer | 236 | 12,5 g | 27,4 g | 8,1 g |
| Pinsa Tomato And Mozzarella Crosta & Mollica | 236 | 11 g | 31 g | 7,2 g |
| La Pizza " BRIE & SPECK " Bofrost | 236 | 13 g | 22 g | 10 g |
| Aldi Supreme pizza Aldi | 236 | 9,3 g | 22,9 g | 12,1 g |
| Margherita Pizza Sprouts Farmers Market | 236 | 9,5 g | 23,6 g | 11,8 g |
| Pizza atún y bacon Coviran | 236 | 11 g | 28 g | 8,3 g |
| California food company, gluten free pizza, basil pesto & cheese California Food Company | 236 | 7,3 g | 23,6 g | 12,7 g |
| Pizza pancetta Delhaize | 236 | 10 g | 30 g | 7,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza Napoli?
100 g of Pizza Napoli has 236 kcal. Serving, 385 g (385 g): about 909 kcal.
Is Pizza Napoli high in protein?
Pizza Napoli contains 13 g of protein per 100 g (26% of the 50 g Daily Value), or 50,1 g in serving, 385 g (385 g). About 23% of its calories come from protein. Compared with other comidas y platos, that is among the highest quarter (median 10 g).
How many carbs are in Pizza Napoli?
Pizza Napoli has 30 g of total carbohydrates per 100 g, including 2,5 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza Napoli?
Pizza Napoli contains 6,5 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).
How much sodium is in Pizza Napoli?
100 g contains 920 mg of sodium, 40% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610849911325. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.