Pizza Margherita
Packaged product Comidas y Platos Schär
Pizza Margherita contains 236 kcal per 100 g. A serving, 350 g (350 g) provides about 826 kcal.
Roughly 54% of its calories come from carbohydrates, with 34% from fat and 12% from protein (estimated with general energy factors).
That is close to the median for comidas y platos on FoodFactly (238 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 236 kcal | |
| Total fat L | 8,8 g | 11% |
| Saturated fat L | 4,4 g | 22% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 31 g | 11% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 1,9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6,7 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 54%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gin the lowest quarter of comidas y platos (median 10 g)
- Fiber4 gin the top quarter of comidas y platos (median 1,7 g)
- Sugars1,9 gbelow the median for comidas y platos (median 2,6 g)
- Fat8,8 gabove the median for comidas y platos (median 8,2 g)
- Saturated fat4,4 gabove the median for comidas y platos (median 2,7 g)
- Sodium440 mgabove the median for comidas y platos (median 425 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Schär
- Barcode
- 8008698024379
- Quantity
- 350 g
- Label serving
- 350 g
- Category
- lactose-free
- Packaging
- Box,Cardboard,Non-corrugated cardboard,en:04-ldpe,en:green-dot
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Base 57%: maize starch, water, rice flour, sour dough 11% (rice flour, water), thickeners: cellulose, hydroxypropyl methyl cellulose; rice starch, extra virgin olive oil 3,9%, yeast, maize flour, sunflower oil, iodised salt (salt, potassium iodide), fruit extracts (carob, apple), sugar, dextrose, raising agents: sodium hydrogen carbonate, glucono-delta-lactone; acids: tartaric acid, citric acid. Topping 43%: mozzarella cheese 56% (pasteurised _milk_, salt, microbial rennet), tomato puree 43%, iodised salt (salt, potassium iodide), oregano.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceAceite de olivaLevaduraAceite de girasolSaltAzúcarTomatoApple
Frequently asked questions
How many calories are in Pizza Margherita?
100 g of Pizza Margherita has 236 kcal. Serving, 350 g (350 g): about 826 kcal.
How much protein is in Pizza Margherita?
Pizza Margherita contains 6,7 g of protein per 100 g (13% of the 50 g Daily Value), or 23,5 g in serving, 350 g (350 g). About 12% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 10 g).
How many carbs are in Pizza Margherita?
Pizza Margherita has 31 g of total carbohydrates per 100 g, including 4 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza Margherita?
Pizza Margherita contains 8,8 g of fat per 100 g, of which 4,4 g is saturated (22% of the Daily Value).
How much sodium is in Pizza Margherita?
100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8008698024379. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.