Pizza Funghi

Packaged product Comidas y Platos Aldi

Pizza Funghi contains 203 kcal per 100 g. A serving, 365 g (365 g) provides about 741 kcal.

Roughly 46% of its calories come from carbohydrates, with 36% from fat and 17% from protein (estimated with general energy factors).

That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 236 kcal per 100 g across 2.415 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pizza Funghi by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
203kcal per 100 g
8,5 gprotein
23 gcarbohydrates
8 gfat
741kcal in serving, 365 g (365 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 203 kcal
Total fat L 8 g 10%
Saturated fat L 2,5 g 13%
Sodium L 332 mg 14%
Total carbohydrates L 23 g 8%
Dietary fiber not reported
Total sugars L 3,7 g
Added sugars L 0 g 0%
Protein L 8,5 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 46%Fat: 36%203kcal / 100 g
  • Protein 17%
  • Carbohydrates 46%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,5 gin the lowest quarter of comidas y platos (median 10 g)
  • Sugars3,7 gin the top quarter of comidas y platos (median 2,7 g)
  • Fat8 gbelow the median for comidas y platos (median 9 g)
  • Saturated fat2,5 gin the lowest quarter of comidas y platos (median 3,8 g)
  • Sodium332 mgin the lowest quarter of comidas y platos (median 500 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4061463647481
Quantity
2 x 365 g
Label serving
365 g
Category
Pizzas
Nutri-Score
C as computed by Open Food Facts

Ingredients

PIZZA AH 2X PIZZERIA PIZZA Funghi LABE TERNA VLABEL.COM VEGETARISCH NUTRI-SCORE ABCDE 225 °C 200°C 4-5 GEPRÜFTE QUALITA DIG DLG.ORG EST 2024 (2 x 365 g) TIEFGEFROREN.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Pizza Hawaii Coop 203 11 g 28 g 4,7 g
Pizza espinacas Carrefour 203 8,3 g 20 g 9,5 g
Pizza perle di mozzarella Re Pomodoro 203 11,9 g 26 g 5,1 g
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Palermo's, pizzeria, medium crust roasted vegetable pizza Palermo's 203 8,5 g 26,1 g 7,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pizza Funghi?

100 g of Pizza Funghi has 203 kcal. Serving, 365 g (365 g): about 741 kcal.

How much protein is in Pizza Funghi?

Pizza Funghi contains 8,5 g of protein per 100 g (17% of the 50 g Daily Value), or 31 g in serving, 365 g (365 g). About 17% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 10 g).

How many carbs are in Pizza Funghi?

Pizza Funghi has 23 g of total carbohydrates per 100 g, including 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pizza Funghi?

Pizza Funghi contains 8 g of fat per 100 g, of which 2,5 g is saturated (13% of the Daily Value).

How much sodium is in Pizza Funghi?

100 g contains 332 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 de mayo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061463647481. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de mayo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.