Pizza Dough
Packaged product Comidas y Platos Chef Select
Pizza Dough contains 246 kcal per 100 g. A serving, 1.0 portion, 400.0 g (400 g) provides about 984 kcal.
Roughly 78% of its calories come from carbohydrates, with 12% from protein and 11% from fat (estimated with general energy factors).
That is close to the median for comidas y platos on FoodFactly (237 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 246 kcal | |
| Total fat L | 2,9 g | 4% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 519 mg | 23% |
| Total carbohydrates L | 47 g | 17% |
| Dietary fiber L | 1,7 g | 6% |
| Total sugars L | 3,3 g | |
| Protein L | 7,1 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 78%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,1 gbelow the median for comidas y platos (median 10 g)
- Fiber1,7 gabove the median for comidas y platos (median 1,7 g)
- Sugars3,3 gabove the median for comidas y platos (median 2,6 g)
- Fat2,9 gin the lowest quarter of comidas y platos (median 8,2 g)
- Saturated fat1 gin the lowest quarter of comidas y platos (median 2,7 g)
- Sodium519 mgabove the median for comidas y platos (median 421 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef Select
- Barcode
- 4056489803324
- Label serving
- 1.0 portion (400.0 g)
- Category
- Comidas y Platos
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rising Crust Pepperoni Pizza Winco | 246 | 10,4 g | 30,6 g | 9,7 g |
| Five Cheese Pizza Made With Cauliflower Crust MIGHTYCRUST by H-E-B | 246 | 12 g | 26,1 g | 9,9 g |
| Steak Hamburger Socopa | 246 | 10,7 g | 5,5 g | 20 g |
| Chargrilled Chicken & Smoked Bacon Sandwich Pure | 246 | 10,7 g | 34,2 g | 6,7 g |
| Cafe Pizza Crust Sam’s Club | 246 | 8,8 g | 43,9 g | 3,5 g |
| Burger Buddies Teton Taste Buds | 246 | 14 g | 1,8 g | 21,1 g |
| Chilli & Ginger Pork Burgers Simon Howie | 246 | 23,3 g | 6,6 g | 13,9 g |
| Chicken Burgers Flemmings | 246 | 14,3 g | 26,1 g | 9,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza Dough?
100 g of Pizza Dough has 246 kcal. Serving, 1.0 portion, 400.0 g (400 g): about 984 kcal.
How much protein is in Pizza Dough?
Pizza Dough contains 7,1 g of protein per 100 g (14% of the 50 g Daily Value), or 28,4 g in serving, 1.0 portion, 400.0 g (400 g). About 12% of its calories come from protein. Compared with other comidas y platos, that is below the median (median 10 g).
How many carbs are in Pizza Dough?
Pizza Dough has 47 g of total carbohydrates per 100 g, including 1,7 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza Dough?
Pizza Dough contains 2,9 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
How much sodium is in Pizza Dough?
100 g contains 519 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489803324. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.