Pizza Crust Kebab
Packaged product Comidas y Platos Sodebo
Pizza Crust Kebab contains 225 kcal per 100 g. A serving, 145 g (145 g) provides about 326 kcal.
Roughly 46% of its calories come from carbohydrates, with 34% from fat and 20% from protein (estimated with general energy factors).
That is close to the median for comidas y platos on FoodFactly (236 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 225 kcal | |
| Total fat L | 8,2 g | 11% |
| Saturated fat L | 3,8 g | 19% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 3,7 g | 13% |
| Total sugars L | 2,4 g | |
| Added sugars L | 1,2 g | 2% |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 46%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gabove the median for comidas y platos (median 10 g)
- Fiber3,7 gin the top quarter of comidas y platos (median 1,7 g)
- Sugars2,4 gbelow the median for comidas y platos (median 2,7 g)
- Fat8,2 gbelow the median for comidas y platos (median 9 g)
- Sodium480 mgbelow the median for comidas y platos (median 500 mg)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Pâte moelleuse à pizza (farines de blé et de blé malté, eau, levain de germe de blé, levure boulangère, sel), mozzarella, viande de poulet, crème légère, eau, fromage blanc, oignons, tomates mi - séchées, ricotta, emmental, olives noires avec noyau, jus de citron, huile de colza et/ou tournesol, amidon et/ou fécule, fibre de blé, dextrose, conservateur : vinaigre tamponné, sel, arômes naturels, épices, menthe, basilic, origan, ail.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CremaCebollaTomatoSaltAjoHarina de trigoLevaduraAceite violado (canla)
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza prosciutto e mascarpone Coop | 225 | 9,9 g | 27 g | 8,2 g |
| 3 Pizzas Individuelles Reine Toupargel | 225 | 10 g | 29 g | 7,2 g |
| Pizza krokante Albert Heijn | 225 | 8 g | 20 g | 12 g |
| Triple Cheese Pizza Kidfresh | 225 | 9 g | 33,7 g | 5,6 g |
| Pizza delizia trufa & calabacín casa modena | 225 | 8,4 g | 31,6 g | 7 g |
| Speisekartoffeln Festkochend Einfach Regional | 225 | 10 g | 23 g | 10 g |
| Pizza pecorino Sole Mio | 225 | 8,2 g | 24,3 g | 7,4 g |
| Pizza-Teig Ruf | 225 | 4,8 g | 33,6 g | 7,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza Crust Kebab?
100 g of Pizza Crust Kebab has 225 kcal. Serving, 145 g (145 g): about 326 kcal.
Is Pizza Crust Kebab high in protein?
Pizza Crust Kebab contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 16 g in serving, 145 g (145 g). About 20% of its calories come from protein. Compared with other comidas y platos, that is above the median (median 10 g).
How many carbs are in Pizza Crust Kebab?
Pizza Crust Kebab has 25 g of total carbohydrates per 100 g, including 3,7 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza Crust Kebab?
Pizza Crust Kebab contains 8,2 g of fat per 100 g, of which 3,8 g is saturated (19% of the Daily Value).
How much sodium is in Pizza Crust Kebab?
100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3242273052059. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.