Pizza Crust
Packaged product Comidas y Platos Italian Bakery
Pizza Crust contains 309 kcal per 100 g. A serving, 1.0 crust, 55.0 g (55 g) provides about 170 kcal.
Roughly 60% of its calories come from carbohydrates, with 23% from fat and 16% from protein (estimated with general energy factors).
That is more energy than the typical item in comidas y platos on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 309 kcal | |
| Total fat L | 8,2 g | 10% |
| Saturated fat L | 0,91 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 636 mg | 28% |
| Total carbohydrates L | 47,3 g | 17% |
| Dietary fiber L | 3,6 g | 13% |
| Total sugars L | 3,6 g | |
| Protein L | 12,7 g | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 60%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,7 gabove the median for comidas y platos (median 10 g)
- Fiber3,6 gin the top quarter of comidas y platos (median 1,7 g)
- Sugars3,6 gabove the median for comidas y platos (median 2,6 g)
- Fat8,2 gbelow the median for comidas y platos (median 8,2 g)
- Saturated fat0,91 gin the lowest quarter of comidas y platos (median 2,7 g)
- Sodium636 mgin the top quarter of comidas y platos (median 425 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Italian Bakery
- Barcode
- 0055641014077
- Label serving
- 1.0 crust (55.0 g)
- Category
- Comidas y Platos
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thin Pizza Crusts Presidents Choice | 309 | 9,1 g | 54,5 g | 6,4 g |
| Oreo Ice Cream Sandwich Kwality Walls | 309 | 5,5 g | 48 g | 10,5 g |
| White Hamburger Bun CO-OP | 309 | 9,1 g | 55,1 g | 6,4 g |
| Croute a pizza minces Le choix du president | 309 | 9,1 g | 54,5 g | 6,4 g |
| Thin Pizza Crusts PC | 309 | 9,1 g | 54,5 g | 6,4 g |
| Gourmet pizza pepperoni Freybe | 309 | 16,4 g | 3,6 g | 25,5 g |
| Pepperoni Pizza Co-op | 309 | 6,6 g | 25 g | 19,4 g |
| Sandwich jambon braisé au four Fresh to go | 309 | 10 g | 30 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza Crust?
100 g of Pizza Crust has 309 kcal. Serving, 1.0 crust, 55.0 g (55 g): about 170 kcal.
Is Pizza Crust high in protein?
Pizza Crust contains 12,7 g of protein per 100 g (25% of the 50 g Daily Value), or 7 g in serving, 1.0 crust, 55.0 g (55 g). About 16% of its calories come from protein. Compared with other comidas y platos, that is above the median (median 10 g).
How many carbs are in Pizza Crust?
Pizza Crust has 47,3 g of total carbohydrates per 100 g, including 3,6 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza Crust?
Pizza Crust contains 8,2 g of fat per 100 g, of which 0,91 g is saturated (5% of the Daily Value).
How much sodium is in Pizza Crust?
100 g contains 636 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0055641014077. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.