Pizza 5 quesos

Packaged product Comidas y Platos Dia

Pizza 5 quesos contains 258 kcal per 100 g. A serving, 45 g (45 g) provides about 116 kcal.

Roughly 46% of its calories come from carbohydrates, with 34% from fat and 20% from protein (estimated with general energy factors).

That is close to the median for comidas y platos on FoodFactly (248 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pizza 5 quesos by Dia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
258kcal per 100 g
12,4 gprotein
29,1 gcarbohydrates
9,6 gfat
116kcal in serving, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 258 kcal
Total fat L 9,6 g 12%
Saturated fat L 5,1 g 26%
Sodium L 560 mg 24%
Total carbohydrates L 29,1 g 11%
Dietary fiber not reported
Total sugars L 2,2 g
Added sugars L 0 g 0%
Protein L 12,4 g 25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 46%Fat: 34%258kcal / 100 g
  • Protein 20%
  • Carbohydrates 46%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12,4 gin the top quarter of comidas y platos (median 10,9 g)
  • Sugars2,2 gbelow the median for comidas y platos (median 2,7 g)
  • Fat9,6 gabove the median for comidas y platos (median 9,5 g)
  • Saturated fat5,1 gabove the median for comidas y platos (median 4,8 g)
  • Sodium560 mgin the top quarter of comidas y platos (median 480 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dia
Barcode
8480017176448
Quantity
360 g
Label serving
45 g
Category
Pizzas de queso
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Harina de trigo, agua, salsa de tomate (tomate, agua, aceite de girasol, sal y especias), queso Emmental (8,9%) (leche pasteurizada de vaca, sal, fermentos lácticos, cuajo), queso Gouda (8,9%) [leche pasteurizada de vaca, sal, fermentos lácticos, cuajo, estabilizante (E509)], queso Cheddar (8,9%) [leche pasteurizada de vaca, sal, cuajo, fermentos lácticos, estabilizante (E509), colorante (E160b)], queso de vaca madurado (6,4%) [leche pasteurizada de vaca, sal, fermentos lácticos, cuajo], queso Mozzarella (5,0%) [leche pasteurizada de vaca, sal, cuajo, antioxidante (E330)], aceite de girasol, sal, gasificantes (E450, E500), almidón de trigo y levadura. _Puede contener trazas de huevos, soja, pescado y sulfitos._

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAceite de girasolSaltLevaduraTomatoMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pizza 5 quesos?

100 g of Pizza 5 quesos has 258 kcal. Serving, 45 g (45 g): about 116 kcal.

Is Pizza 5 quesos high in protein?

Pizza 5 quesos contains 12,4 g of protein per 100 g (25% of the 50 g Daily Value), or 5,6 g in serving, 45 g (45 g). About 20% of its calories come from protein. Compared with other comidas y platos, that is among the highest quarter (median 10,9 g).

How many carbs are in Pizza 5 quesos?

Pizza 5 quesos has 29,1 g of total carbohydrates per 100 g, including 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pizza 5 quesos?

Pizza 5 quesos contains 9,6 g of fat per 100 g, of which 5,1 g is saturated (26% of the Daily Value).

How much sodium is in Pizza 5 quesos?

100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8480017176448. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.