Pitt chips
Pitt chips contains 116 kcal per 100 g. A serving, 25 g (25 g) provides about 29 kcal.
Roughly 58% of its calories come from carbohydrates, with 32% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 482 kcal per 100 g across 1.524 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 116 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 0,3 g | 2% |
| Sodium L | 112 mg | 5% |
| Total carbohydrates L | 16,6 g | 6% |
| Dietary fiber L | 1,1 g | 4% |
| Total sugars L | 0,8 g | |
| Added sugars L | 0,4 g | 0,8% |
| Protein L | 2,9 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 58%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,9 gin the lowest quarter of snacks (median 8,6 g)
- Fiber1,1 gin the lowest quarter of snacks (median 3,8 g)
- Sugars0,8 gin the lowest quarter of snacks (median 2,4 g)
- Fat4 gin the lowest quarter of snacks (median 23 g)
- Saturated fat0,3 gin the lowest quarter of snacks (median 3,1 g)
- Sodium112 mgin the lowest quarter of snacks (median 714 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Lidl
- Barcode
- 40873879
- Quantity
- 150g
- Label serving
- 25 g
- Category
- Salty snacks
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
red pepper pitta chips with chilli seasoning ingredients fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, 1% dried red peppers,sugar, dried yeast,salt, balsamic vinegar (red wine vinegar, cooked grape must), dried onion, yeast extract, wheat gluten, dried garlic, ground paprika, ground smoked paprika, chilli extract, acid: citric acid, dried tomato, chilli powder, ground cumin, capsicum extract, colour: paprika extract, dried oregano, allergy advice for allergens, including cereals containing gluten, see ingredients in bold, nutrition nutrition information %ri* per serving 25g typical values per 100g 6% 1945kj/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite violado (canla)AzúcarLevaduraSaltVinegarCebollaAjoTomatoHarina de trigo
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pitt chips?
100 g of Pitt chips has 116 kcal. Serving, 25 g (25 g): about 29 kcal.
How much protein is in Pitt chips?
Pitt chips contains 2,9 g of protein per 100 g (6% of the 50 g Daily Value), or 0,73 g in serving, 25 g (25 g). About 10% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 8,6 g).
How many carbs are in Pitt chips?
Pitt chips has 16,6 g of total carbohydrates per 100 g, including 1,1 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pitt chips?
Pitt chips contains 4 g of fat per 100 g, of which 0,3 g is saturated (2% of the Daily Value).
How much sodium is in Pitt chips?
100 g contains 112 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 40873879. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.