Pit Stop
Packaged product Dulces y postres Marilan
Pit Stop contains 415 kcal per 100 g. A serving, 27 g (27 g) provides about 112 kcal.
Roughly 62% of its calories come from carbohydrates, with 27% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 464 kcal per 100 g across 14.044 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 415 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 5,6 g | 28% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 67 g | 24% |
| Dietary fiber L | 5,2 g | 19% |
| Total sugars L | 10,8 g | |
| Added sugars L | 9,4 g | 19% |
| Protein L | 11,8 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 62%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,8 gin the top quarter of dulces y postres (median 6,4 g)
- Fiber5,2 gin the top quarter of dulces y postres (median 3 g)
- Sugars10,8 gin the lowest quarter of dulces y postres (median 27 g)
- Fat13 gin the lowest quarter of dulces y postres (median 19 g)
- Saturated fat5,6 gbelow the median for dulces y postres (median 7,6 g)
- Sodium440 mgin the top quarter of dulces y postres (median 250 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
WHOLE WHEAT FLOUR, WHEAT FLOUR (WHEAT FLOUR, REDUCED IRON, FOLIC ACID), VEGETABLE SHORTENING (PALM OIL AND SOYBEAN OIL), SUGAR, INVERT SUGAR, SALT, LEAVENING AGENTS (AMMONIUM BICARBONATE AND BAKING SODA, ACETYL TARTARIC ACID ESTERS OF MONO-AND DIGLYCERIDES, LACTIC ACID, ARTIFICIAL BUTTER FLAVORING, SODIUM METABISULPHITE (PRESERVATIVE)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAzúcarSaltAceite de palma
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frollini Bennet | 415 | 8,6 g | 74 g | 13 g |
| Belgian butter crisps Jules Destrooper | 415 | 5,1 g | 65 g | 15 g |
| Jack - o' - lantern cookie kit Market Pantry | 415 | 4,9 g | 73,2 g | 12,2 g |
| Pit stop Marilan | 415 | 1,9 g | 62,3 g | 13,2 g |
| Biscuit the vert saveur mandarine Auchan | 415 | 8,9 g | 59 g | 15 g |
| Speltspeculaaskoeken Hutten | 415 | 6,9 g | 65,2 g | 16,9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pit Stop?
100 g of Pit Stop has 415 kcal. Serving, 27 g (27 g): about 112 kcal.
Is Pit Stop high in protein?
Pit Stop contains 11,8 g of protein per 100 g (24% of the 50 g Daily Value), or 3,2 g in serving, 27 g (27 g). About 11% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 6,4 g).
How many carbs are in Pit Stop?
Pit Stop has 67 g of total carbohydrates per 100 g, including 5,2 g of fiber and 10,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pit Stop?
Pit Stop contains 13 g of fat per 100 g, of which 5,6 g is saturated (28% of the Daily Value).
How much sodium is in Pit Stop?
100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7896003706543. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.