Pistachio Tapioca Pudding
Packaged product Dulces y postres Sun Tropics
Pistachio Tapioca Pudding contains 97 kcal per 100 g. A serving, 1 carton, 113 g (113 g) provides about 110 kcal.
Roughly 59% of its calories come from carbohydrates, with 41% from fat and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 97,3 kcal | |
| Total fat L | 4,4 g | 6% |
| Saturated fat L | 4 g | 20% |
| Sodium L | 97,3 mg | 4% |
| Total carbohydrates L | 14,2 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 7,1 g | |
| Added sugars L | 7,1 g | 14% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 59%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of dulces y postres (median 5,7 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 2 g)
- Sugars7,1 gbelow the median for dulces y postres (median 21,2 g)
- Fat4,4 gbelow the median for dulces y postres (median 13,3 g)
- Saturated fat4 gbelow the median for dulces y postres (median 5,5 g)
- Sodium97,3 mgbelow the median for dulces y postres (median 180 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sun Tropics
- Barcode
- 0829354104086
- Quantity
- 3 lbs
- Label serving
- 1 carton (113 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Honey Grass Jelly Jin Jin | 97 | 0 g | 24,3 g | 0 g |
| Quorn Pieces Quorn | 97 | 18,7 g | 5,6 g | 2,1 g |
| Balsamic & Honey Roasted Vegetables Aldi | 97 | 0,89 g | 9,7 g | 6,2 g |
| Chocolate High Protein Frozen Dairy Dessert Blue Bell | 97 | 10,6 g | 23,9 g | 2,2 g |
| Pineapple Gel in Syrup Pamana | 97 | 0 g | 23,9 g | 0 g |
| Precooked Brussels Sprouts, Cauliflower, Sweet Potatoes, Red Onions, Zucchini Aldi | 97 | 1,8 g | 8 g | 7,1 g |
| Sorbet Bar Lemon & Raspberry Irrésistible | 97 | 0,14 g | 25 g | 0 g |
| Mango Sorbet Balls Mini Melts | 97 | 0,14 g | 22,2 g | 0,28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pistachio Tapioca Pudding?
100 g of Pistachio Tapioca Pudding has 97 kcal. Serving, 1 carton, 113 g (113 g): about 110 kcal.
How much protein is in Pistachio Tapioca Pudding?
Pistachio Tapioca Pudding contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 carton, 113 g (113 g). About 0% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,7 g).
How many carbs are in Pistachio Tapioca Pudding?
Pistachio Tapioca Pudding has 14,2 g of total carbohydrates per 100 g, including 0 g of fiber and 7,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pistachio Tapioca Pudding?
Pistachio Tapioca Pudding contains 4,4 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).
How much sodium is in Pistachio Tapioca Pudding?
100 g contains 97,3 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de agosto de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0829354104086. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de agosto de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.