Pistachio Biscuits

Packaged product Dulces y postres Leonardo

Pistachio Biscuits contains 557 kcal per 100 g. A serving, 20 g (20 g) provides about 111 kcal.

Roughly 54% of its calories come from fat, with 36% from carbohydrates and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 464 kcal per 100 g across 14.044 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

557kcal per 100 g
14,1 gprotein
50 gcarbohydrates
33 gfat
111kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 557 kcal
Total fat L 33 g 42%
Saturated fat L 2,7 g 14%
Sodium L 24 mg 1%
Total carbohydrates L 50 g 18%
Dietary fiber L 1,9 g 7%
Total sugars L 43,3 g
Added sugars L 25 g 50%
Protein L 14,1 g 28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 36%Fat: 54%557kcal / 100 g
  • Protein 10%
  • Carbohydrates 36%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14,1 gin the top quarter of dulces y postres (median 6,4 g)
  • Fiber1,9 gbelow the median for dulces y postres (median 3 g)
  • Sugars43,3 gin the top quarter of dulces y postres (median 27 g)
  • Fat33 gin the top quarter of dulces y postres (median 19 g)
  • Saturated fat2,7 gin the lowest quarter of dulces y postres (median 7,6 g)
  • Sodium24 mgin the lowest quarter of dulces y postres (median 250 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Leonardo
Barcode
8051938010137
Quantity
250g
Label serving
20 g
Category
Bizcochos
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mandorle,zucchero,uova albume,pistacchio 15%,aroma naturale vaniglia.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AlmendraAzúcar

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Biscuits Palmiers Serebis 557 4,5 g 55 g 35 g
Millefoglie d'italia ciambelline al burro fresco Matilde Vicenzi 557 5,5 g 53,5 g 35 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pistachio Biscuits?

100 g of Pistachio Biscuits has 557 kcal. Serving, 20 g (20 g): about 111 kcal.

Is Pistachio Biscuits high in protein?

Pistachio Biscuits contains 14,1 g of protein per 100 g (28% of the 50 g Daily Value), or 2,8 g in serving, 20 g (20 g). About 10% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 6,4 g).

How many carbs are in Pistachio Biscuits?

Pistachio Biscuits has 50 g of total carbohydrates per 100 g, including 1,9 g of fiber and 43,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pistachio Biscuits?

Pistachio Biscuits contains 33 g of fat per 100 g, of which 2,7 g is saturated (14% of the Daily Value).

How much sodium is in Pistachio Biscuits?

100 g contains 24 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8051938010137. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.