Pinsa

Packaged product Pan y productos horneados Silke and francesco

Pinsa contains 226 kcal per 100 g. A serving, 230.0 g (230 g) provides about 520 kcal.

Roughly 80% of its calories come from carbohydrates, with 13% from protein and 7% from fat (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (241 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pinsa by Silke and francesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
226kcal per 100 g
7,1 gprotein
44 gcarbohydrates
1,8 gfat
520kcal in serving, 230.0 g (230 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 226 kcal
Total fat L 1,8 g 2%
Saturated fat L 0,2 g 1%
Sodium L 440 mg 19%
Total carbohydrates L 44 g 16%
Dietary fiber L 1,8 g 6%
Total sugars L 1 g
Protein L 7,1 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 80%Fat: 7%226kcal / 100 g
  • Protein 13%
  • Carbohydrates 80%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,1 gin the lowest quarter of pan y productos horneados (median 9,4 g)
  • Fiber1,8 gin the lowest quarter of pan y productos horneados (median 2,2 g)
  • Sugars1 gin the lowest quarter of pan y productos horneados (median 2 g)
  • Fat1,8 gin the lowest quarter of pan y productos horneados (median 2,6 g)
  • Saturated fat0,2 gin the lowest quarter of pan y productos horneados (median 0,5 g)
  • Sodium440 mgbelow the median for pan y productos horneados (median 480 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Silke and francesco
Barcode
8056893840645
Label serving
230.0 g
Category
Pinsa breads
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pinsa SAVINI 226 11 g 40 g 2,1 g
Mini pinse Pinsami 226 7,1 g 44 g 1,8 g
Pâte à pinsa romana Le Fromager Des Halles 226 10 g 41 g 2,4 g
2 Basi Pinsa Rusticana 224 9,3 g 41 g 1,5 g
Pinsa Romana Treo 229 10,9 g 40,7 g 2 g
La pinsa Casa Leonardo 230 10,2 g 41 g 2,4 g
Pinsa Romana Percorsi di Gusto 230 10,2 g 41 g 2,4 g
Pinsa romana Di Marco 230 10,2 g 41 g 2,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pinsa?

100 g of Pinsa has 226 kcal. Serving, 230.0 g (230 g): about 520 kcal.

How much protein is in Pinsa?

Pinsa contains 7,1 g of protein per 100 g (14% of the 50 g Daily Value), or 16,3 g in serving, 230.0 g (230 g). About 13% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 9,4 g).

How many carbs are in Pinsa?

Pinsa has 44 g of total carbohydrates per 100 g, including 1,8 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pinsa?

Pinsa contains 1,8 g of fat per 100 g, of which 0,2 g is saturated (1% of the Daily Value).

How much sodium is in Pinsa?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8056893840645. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.