Pinsa
Packaged product Pan y productos horneados Di Marco
Pinsa contains 230 kcal per 100 g.
Roughly 73% of its calories come from carbohydrates, with 18% from protein and 10% from fat (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (241 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 230 kcal | |
| Total fat L | 2,4 g | 3% |
| Saturated fat L | 0,4 g | 2% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 41 g | 15% |
| Dietary fiber L | 2,2 g | 8% |
| Total sugars L | 2,6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 73%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gabove the median for pan y productos horneados (median 9,4 g)
- Sugars2,6 gin the top quarter of pan y productos horneados (median 2 g)
- Fat2,4 gin the lowest quarter of pan y productos horneados (median 2,6 g)
- Saturated fat0,4 gin the lowest quarter of pan y productos horneados (median 0,5 g)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Di Marco
- Barcode
- 8058640070916
- Category
- Pinsa breads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Weizenmehl (48%), Wasser, Weizensauerteig (Weizenmehl, Wasser) Reismehl (3%), Sojamehl (2%), natives Olivenöl extra (2%), Salz, Hefe.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoRiceAceite de olivaSaltLevadura
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| La pinsa Casa Leonardo | 230 | 10,2 g | 41 g | 2,4 g |
| Pinsa Romana Percorsi di Gusto | 230 | 10,2 g | 41 g | 2,4 g |
| Pinsa romana Di Marco | 230 | 10,2 g | 41 g | 2,4 g |
| Pinsa romana Di Marco | 230 | 10,2 g | 41 g | 2,4 g |
| Pinsa Romana L'Originale | 230 | 10 g | 41 g | 2,4 g |
| Pate pizza sans gluten Di Marco | 230 | 3 g | 37 g | 5,9 g |
| L'originale Pinsa Romana Di Marco | 230 | 10,2 g | 41 g | 2,4 g |
| Pinsa romana Di Marco | 230 | 10,2 g | 41 g | 2,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pinsa?
100 g of Pinsa has 230 kcal.
Is Pinsa high in protein?
Pinsa contains 10 g of protein per 100 g (20% of the 50 g Daily Value). About 18% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 9,4 g).
How many carbs are in Pinsa?
Pinsa has 41 g of total carbohydrates per 100 g, including 2,2 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pinsa?
Pinsa contains 2,4 g of fat per 100 g, of which 0,4 g is saturated (2% of the Daily Value).
How much sodium is in Pinsa?
100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8058640070916. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.