Pineapple & Mango Fruit Spread
Packaged product Dulces y postres St. Dalfour
Pineapple & Mango Fruit Spread contains 200 kcal per 100 g. A serving, 20 g (20 g) provides about 40 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (211 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber | not reported | |
| Total sugars L | 50 g | |
| Added sugars L | 25 g | 50% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of dulces y postres (median 0,5 g)
- Sugars50 gabove the median for dulces y postres (median 47 g)
- Fat0 gin the lowest quarter of dulces y postres (median 0,2 g)
- Sodium0 mgin the lowest quarter of dulces y postres (median 4 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- St. Dalfour
- Barcode
- 0084380982743
- Quantity
- 284 g
- Label serving
- 20 g
- Category
- Jams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fruit (pineapples, mangos), fruit juice concentrates (grape and date) , fruit pectin, lemon juice.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Strawberry Fruit Spread Sprouts Farmers Market | 200 | 0 g | 45 g | 0 g |
| Den gamle Fabrik Pflaume Den Gamle Fabrik | 200 | 0,2 g | 49 g | 0,5 g |
| Raspberry Spread Bonne Maman | 200 | 0,67 g | 46,7 g | 0 g |
| Premium Fruit Spread - Peach Crofter's | 200 | 0,67 g | 53,3 g | 0 g |
| Cherry Fruit Spread Sprouts | 200 | 0 g | 45 g | 0 g |
| Dalfour Imperial Pear High Fruit Content Spread St Dalfour | 200 | 0,1 g | 50 g | 0,1 g |
| Die Feine Erdbeere Maribel | 200 | 0,5 g | 47,5 g | 0,2 g |
| Confettura di corbezzolo Rau | 200 | 0,5 g | 47 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pineapple & Mango Fruit Spread?
100 g of Pineapple & Mango Fruit Spread has 200 kcal. Serving, 20 g (20 g): about 40 kcal.
How much protein is in Pineapple & Mango Fruit Spread?
Pineapple & Mango Fruit Spread contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 20 g (20 g). About 0% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 0,5 g).
How many carbs are in Pineapple & Mango Fruit Spread?
Pineapple & Mango Fruit Spread has 50 g of total carbohydrates per 100 g, including 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pineapple & Mango Fruit Spread?
Pineapple & Mango Fruit Spread contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Pineapple & Mango Fruit Spread?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 de noviembre de 2023. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0084380982743. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de noviembre de 2023. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.