Pig in blankets

Packaged product Otros alimentos Lidl

Pig in blankets contains 311 kcal per 100 g. A serving, 1 sausage, 17 g (17 g) provides about 53 kcal.

Roughly 72% of its calories come from fat, with 24% from protein and 4% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in otros alimentos on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pig in blankets by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
311kcal per 100 g
18,3 gprotein
3,3 gcarbohydrates
24,9 gfat
53kcal in serving, 1 sausage, 17 g (17 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 311 kcal
Total fat L 24,9 g 32%
Saturated fat L 8,9 g 45%
Sodium L 2 mg 0,1%
Total carbohydrates L 3,3 g 1%
Dietary fiber L 0,5 g 2%
Total sugars L 0,4 g
Added sugars L 0,003 g 0%
Protein L 18,3 g 37%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 4%Fat: 72%311kcal / 100 g
  • Protein 24%
  • Carbohydrates 4%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18,3 gin the top quarter of otros alimentos (median 7 g)
  • Fiber0,5 gbelow the median for otros alimentos (median 1,9 g)
  • Sugars0,4 gin the lowest quarter of otros alimentos (median 3,4 g)
  • Fat24,9 gin the top quarter of otros alimentos (median 6,5 g)
  • Saturated fat8,9 gin the top quarter of otros alimentos (median 1,9 g)
  • Sodium2 mgin the lowest quarter of otros alimentos (median 240 mg)
  • Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
4056489896548
Quantity
240
Label serving
1 sausage (17 g)
Category
Otros alimentos
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

60% pork sausage (56% pork, water, wheat flour [wheat flour, calcium carbonate, iron, niacin, thiamin], pork fat, pork rind, salt, stabilisers: diphosphates, triphosphates, sugar, preservative: sodium sulphite, yeast extract, white pepper, ground nutmeg, ground ginger, ground mace, pepper extract, nutmeg extract, mace extract, antioxidant: ascorbic acid), 40% smoked streaky bacon (87% pork, water, salt, preservatives: potassium nitrate, sodium nitrite, antioxidant: sodium ascorbate), sausages filled into beef collagen casings, allergy advice cooking for best the follo packagin to oven on a bak turning through storage keen fro

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoSaltAzúcarLevadura

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pig in blankets?

100 g of Pig in blankets has 311 kcal. Serving, 1 sausage, 17 g (17 g): about 53 kcal.

Is Pig in blankets high in protein?

Pig in blankets contains 18,3 g of protein per 100 g (37% of the 50 g Daily Value), or 3,1 g in serving, 1 sausage, 17 g (17 g). About 24% of its calories come from protein. Compared with other otros alimentos, that is among the highest quarter (median 7 g).

How many carbs are in Pig in blankets?

Pig in blankets has 3,3 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pig in blankets?

Pig in blankets contains 24,9 g of fat per 100 g, of which 8,9 g is saturated (45% of the Daily Value).

How much sodium is in Pig in blankets?

100 g contains 2 mg of sodium, 0,1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489896548. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.