Pie
Packaged product Dulces y postres The Bakery
Pie contains 274 kcal per 100 g. A serving, 0.167 pie, 113 g (113 g) provides about 310 kcal.
Roughly 52% of its calories come from carbohydrates, with 42% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 274 kcal | |
| Total fat L | 12,4 g | 16% |
| Saturated fat L | 6,2 g | 31% |
| Cholesterol L | 35,4 mg | 12% |
| Sodium L | 239 mg | 10% |
| Total carbohydrates L | 34,5 g | 13% |
| Dietary fiber L | 0,89 g | 3% |
| Total sugars L | 5,3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4,4 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 52%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,4 gbelow the median for dulces y postres (median 5,6 g)
- Fiber0,89 gbelow the median for dulces y postres (median 2 g)
- Sugars5,3 gin the lowest quarter of dulces y postres (median 21,6 g)
- Fat12,4 gbelow the median for dulces y postres (median 13,5 g)
- Saturated fat6,2 gabove the median for dulces y postres (median 5,6 g)
- Sodium239 mgabove the median for dulces y postres (median 180 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- The Bakery
- Barcode
- 0049705571996
- Label serving
- 0.167 pie (113 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Graham Canyon Ice cream BYU | 274 | 3,5 g | 31 g | 15,9 g |
| Honey Garlic Pork Sausage No Name | 274 | 11,5 g | 7,1 g | 22,1 g |
| Sausage & Cheddar Biscuits THREE BRIDGES | 274 | 11,5 g | 22,1 g | 15 g |
| Graham Canyon Ice Cream BYU Creamery | 274 | 3,5 g | 31 g | 15,9 g |
| Pumpkin Chocolate Chip sweet addison's | 274 | 3,5 g | 17,7 g | 19,5 g |
| Black Pepper Beef Pastry TC Foods | 274 | 8,9 g | 25,7 g | 15 g |
| Honey garlic Sausage Marc Angelo | 274 | 13,3 g | 3,5 g | 22,1 g |
| Angel Food Cake Wellesley Farm | 274 | 3,9 g | 64,7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pie?
100 g of Pie has 274 kcal. Serving, 0.167 pie, 113 g (113 g): about 310 kcal.
How much protein is in Pie?
Pie contains 4,4 g of protein per 100 g (9% of the 50 g Daily Value), or 5 g in serving, 0.167 pie, 113 g (113 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,6 g).
How many carbs are in Pie?
Pie has 34,5 g of total carbohydrates per 100 g, including 0,89 g of fiber and 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pie?
Pie contains 12,4 g of fat per 100 g, of which 6,2 g is saturated (31% of the Daily Value).
How much sodium is in Pie?
100 g contains 239 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0049705571996. License: ODbL 1.0 (Open Food Facts). Source record dated 15 de septiembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.